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Modern Food Microbiology (Food Science Text Series) - Martin J. Loessner, David A. Golden, James M. Jay
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Martin J. Loessner, David A. Golden, James M. Jay:

Modern Food Microbiology (Food Science Text Series) - hardcover

2006, ISBN: 0387231803

[SR: 378745], Hardcover, [EAN: 9780387231808], Springer, Springer, Book, [PU: Springer], 2006-05-10, Springer, With thirty revised and updated chapters the new edition of this classic text brings benefits to...., 277912, Biological Sciences, 277972, Animal Sciences, 277913, Biochemistry, 922086, Biological Science, 922084, Biotechnology, 277921, Botany & Plant Sciences, 922194, Ecology, 922094, Education, 922170, Evolution, 277942, Genetics, 277958, Hydrobiology, 922082, Reference, 277948, Taxonomy & Systematics, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278004, Chemistry, 278005, Analytical Chemistry, 277913, Biochemistry, 922214, Education, 922228, Geochemistry, 278012, Inorganic Chemistry, 278015, Laboratory Techniques & Experiments, 278016, Mineralogy, 278017, Organic Chemistry, 278020, Physical Chemistry, 922212, Reference, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 573598, Industrial Chemistry & Manufacturing Technologies, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Modern Food Microbiology - James M. Jay#Martin J. Loessner#David A. Golden
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James M. Jay#Martin J. Loessner#David A. Golden:

Modern Food Microbiology - new book

ISBN: 9780387231808

ID: 90c3822e7225f036264c5042a13b9988

This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike. With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.  In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist. Bücher / Fremdsprachige Bücher / Englische Bücher 978-0-387-23180-8, Springer

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Modern Food Microbiology - Loessner, Martin J. / Golden, David A. / Jay, James M.
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Loessner, Martin J. / Golden, David A. / Jay, James M.:
Modern Food Microbiology - used book

ISBN: 9780387231808

ID: 1171823

With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist. Modern Food Microbiology Loessner, Martin J. / Golden, David A. / Jay, James M., Springer Science+Business Media

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Modern Food Microbiology - Jay, James M. Loessner, Martin J. Golden, Dav
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Jay, James M. Loessner, Martin J. Golden, Dav:
Modern Food Microbiology - new book

ISBN: 9780387231808

ID: aad60a4b05b537e080e217d7f99b9a0b

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist., [PU: Springer]

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Modern Food Microbiology - James M. Jay; Martin J. Loessner; David A. Golden
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James M. Jay; Martin J. Loessner; David A. Golden:
Modern Food Microbiology - hardcover

2005, ISBN: 9780387231808

ID: 6756184

[ED: 7], 7th ed. 2004. Corr. 2nd printing 2006, Hardcover, Buch, [PU: Springer-Verlag New York Inc.]

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Details of the book
Modern Food Microbiology
Author:

Jay, James M.

Title:

Modern Food Microbiology

ISBN:

9780387231808

With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist. TOC:History of Microorganisms in Food.- Taxonomy, Role, and Significance of Microorganisms in Foods.- Intrinsic and Extrinsic Parameters of Foods that Affect Microbial Growth.- Fresh Meats and Poultry.- Processed Meats and Seafoods.- Vegetable and Fruit Products.- Milk, Fermentation, Fermented, and Nonfermented Dairy Products.- Nondairy Fermented Foods and Products.- Miscellaneous Food Products.- Culture, Microscopic, and Sampling Methods.- Chemical, Biological, and Physical Methods.- Bioassay and Related Methods.- Food Protection with Chemicals and Biocontrol.- Food Protection with Modified Atmospheres.- Radiation Protection of Foods and Nature of Microbial Radiation Resistance.- Protection of Foods Using Low Temperatures, and Characteristics of Psychrotrophic Microorganisms.- Protection of Foods Using High-Temperatures, and Characteristics of Thermophilic Microorganisms.- Protection of Foods by Drying.- Other Food Protection Methods.- Indicators of Food Microbial Quality and Safety.- The Haccp and Fso System, and Food Safety.- Introduction to Foodborne Pathogens.- Staphylococcal Gastroenteritis.- Food Poisoning Caused by Gram-Positive Sporeforming Bacteria.- Foodborne Listeriosis.- Foodborne Gastroenteritis Caused by Salmonella and Shigella.- Foodborne Gastroenteritis Caused by Escherichia Coli.- Foodborne Gastroenteritis Caused by Vibrio, Yersinia, and Campylobacter Species.- Foodborne Animal Parasites.- Mycotoxins.- Viruses and Some other Proven and Suspected Foodborne Biohazards.- Appendix.

Details of the book - Modern Food Microbiology


EAN (ISBN-13): 9780387231808
ISBN (ISBN-10): 0387231803
Hardcover
Paperback
Publishing year: 2006
Publisher: Springer-Verlag GmbH
790 Pages
Weight: 1,615 kg
Language: eng/Englisch

Book in our database since 06.06.2007 12:25:18
Book found last time on 14.11.2016 10:05:08
ISBN/EAN: 9780387231808

ISBN - alternate spelling:
0-387-23180-3, 978-0-387-23180-8

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