2005, ISBN: 9780316730150
Hardcover
Editions Anthèse, 1983. Paperback. Livre en français. Couverture souple. Broché. 96 pages. (ref. 201847) ., Editions Anthèse, 1983, 0, Time Warner Books, London, 2005. Hardcover. Very G… More...
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2006, ISBN: 0316730157
[EAN: 9780316730150], Gebraucht, sehr guter Zustand, [SC: 2.45], [PU: Little, Brown Book Group, United Kingdom, London], PETER MAYLE CONFESSIONS OF A FRENCH BAKER BREADMAKING SECRETS TIPS… More...
ZVAB.com WorldofBooks, Goring-By-Sea, WS, United Kingdom [51947087] [Rating: 5 (von 5)] NOT NEW BOOK. Shipping costs: EUR 2.45 Details... |
1988, ISBN: 9780316730150
'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable … More...
awesomebooks.com No. 9780316730150. Shipping costs:1, 3-5 Days. (EUR 3.29) Details... |
2005, ISBN: 9780316730150
Little, Brown Book Group, Taschenbuch, 160 Seiten, Publiziert: 2005-12-12T00:00:01Z, Produktgruppe: Buch, 0.66 kg, Verkaufsrang: 22875, Allgemeines, Grundwissen & Lexika, Kochen & Genieße… More...
amazon.de London Lane Company Shipping costs:Gewöhnlich versandfertig in 3 bis 4 Tagen. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) Details... |
2005, ISBN: 9780316730150
Little, Brown Book Group, Taschenbuch, 160 Seiten, Publiziert: 2005-12-12T00:00:01Z, Produktgruppe: Buch, 0.66 kg, Verkaufsrang: 22875, Allgemeines, Grundwissen & Lexika, Kochen & Genieße… More...
amazon.de worldofbooksde Shipping costs:Auf Lager. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) Details... |
2005, ISBN: 9780316730150
Hardcover
Editions Anthèse, 1983. Paperback. Livre en français. Couverture souple. Broché. 96 pages. (ref. 201847) ., Editions Anthèse, 1983, 0, Time Warner Books, London, 2005. Hardcover. Very G… More...
2006, ISBN: 0316730157
[EAN: 9780316730150], Gebraucht, sehr guter Zustand, [SC: 2.45], [PU: Little, Brown Book Group, United Kingdom, London], PETER MAYLE CONFESSIONS OF A FRENCH BAKER BREADMAKING SECRETS TIPS… More...
1988
ISBN: 9780316730150
'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable … More...
2005, ISBN: 9780316730150
Little, Brown Book Group, Taschenbuch, 160 Seiten, Publiziert: 2005-12-12T00:00:01Z, Produktgruppe: Buch, 0.66 kg, Verkaufsrang: 22875, Allgemeines, Grundwissen & Lexika, Kochen & Genieße… More...
2005, ISBN: 9780316730150
Little, Brown Book Group, Taschenbuch, 160 Seiten, Publiziert: 2005-12-12T00:00:01Z, Produktgruppe: Buch, 0.66 kg, Verkaufsrang: 22875, Allgemeines, Grundwissen & Lexika, Kochen & Genieße… More...
Bibliographic data of the best matching book
Details of the book - Confessions of a French Baker: Breadmaking secrets, tips and recipes
EAN (ISBN-13): 9780316730150
ISBN (ISBN-10): 0316730157
Hardcover
Paperback
Publishing year: 2006
Publisher: Little, Brown Book Group
Book in our database since 2007-05-28T01:48:44-04:00 (New York)
Detail page last modified on 2023-06-10T07:16:44-04:00 (New York)
ISBN/EAN: 9780316730150
ISBN - alternate spelling:
0-316-73015-7, 978-0-316-73015-0
Alternate spelling and related search-keywords:
Book author: peter mayle, baker, peter brown
Book title: confessions french baker breadmaking secrets tips recipes, the secrets the self, confession, provence, year
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