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Peter Mayle and Gerard Auzet:

Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes - Paperback

2005, ISBN: 9780316730150

Hardcover

Editions Anthèse, 1983. Paperback. Livre en français. Couverture souple. Broché. 96 pages. (ref. 201847) ., Editions Anthèse, 1983, 0, Time Warner Books, London, 2005. Hardcover. Very G… More...

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Confessions Of A French Baker: Breadmaking secrets, tips and recipes - Peter Mayle
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Peter Mayle:

Confessions Of A French Baker: Breadmaking secrets, tips and recipes - Paperback

2006, ISBN: 0316730157

[EAN: 9780316730150], Gebraucht, sehr guter Zustand, [SC: 2.45], [PU: Little, Brown Book Group, United Kingdom, London], PETER MAYLE CONFESSIONS OF A FRENCH BAKER BREADMAKING SECRETS TIPS… More...

NOT NEW BOOK. Shipping costs: EUR 2.45 WorldofBooks, Goring-By-Sea, WS, United Kingdom [51947087] [Rating: 5 (von 5)]
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Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes - Peter Mayle
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Peter Mayle:
Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes - used book

1988

ISBN: 9780316730150

'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable … More...

No. 9780316730150. Shipping costs:1, 3-5 Days. (EUR 3.29)
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Confessions of a French Baker: Breadmaking secrets, tips and recipes - Mayle, Peter, Auzet, Gerard
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Mayle, Peter, Auzet, Gerard:
Confessions of a French Baker: Breadmaking secrets, tips and recipes - Paperback

2005, ISBN: 9780316730150

Little, Brown Book Group, Taschenbuch, 160 Seiten, Publiziert: 2005-12-12T00:00:01Z, Produktgruppe: Buch, 0.66 kg, Verkaufsrang: 22875, Allgemeines, Grundwissen & Lexika, Kochen & Genieße… More...

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Confessions of a French Baker: Breadmaking secrets, tips and recipes - Mayle, Peter, Auzet, Gerard
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Mayle, Peter, Auzet, Gerard:
Confessions of a French Baker: Breadmaking secrets, tips and recipes - Paperback

2005, ISBN: 9780316730150

Little, Brown Book Group, Taschenbuch, 160 Seiten, Publiziert: 2005-12-12T00:00:01Z, Produktgruppe: Buch, 0.66 kg, Verkaufsrang: 22875, Allgemeines, Grundwissen & Lexika, Kochen & Genieße… More...

Shipping costs:Auf Lager. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) worldofbooksde

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Bibliographic data of the best matching book

Details of the book
Confessions of a French Baker: Breadmaking secrets, tips and recipes

Breadmaking secrets, tips and recipes by the author of "A Year In Provence". The perfect way of bringing Boulangerie Auzet into your kitchen.

Details of the book - Confessions of a French Baker: Breadmaking secrets, tips and recipes


EAN (ISBN-13): 9780316730150
ISBN (ISBN-10): 0316730157
Hardcover
Paperback
Publishing year: 2006
Publisher: Little, Brown Book Group

Book in our database since 2007-05-28T01:48:44-04:00 (New York)
Detail page last modified on 2023-06-10T07:16:44-04:00 (New York)
ISBN/EAN: 9780316730150

ISBN - alternate spelling:
0-316-73015-7, 978-0-316-73015-0
Alternate spelling and related search-keywords:
Book author: peter mayle, baker, peter brown
Book title: confessions french baker breadmaking secrets tips recipes, the secrets the self, confession, provence, year


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