1998, ISBN: 9780309065597
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1998, ISBN: 9780309065597
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1998, ISBN: 9780309065597
National Academies Press, 1998-09-19. Paperback. Very Good. 0.5118 8.9606 5.9488., National Academies Press, 1998-09-19, 3
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ISBN: 9780309065597
National Academies Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects., National Academies Press, 3
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1998, ISBN: 0309065593
[EAN: 9780309065597], New book, [PU: National Academies Press], new, Books
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1998, ISBN: 9780309065597
Trade paperback, Used, good, Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting.… More...
Institute Of Medicine And National Research Council, Board On Agriculture, Institute Of Medicine, Committee To Ensure Safe...:
Ensuring Safe Food: From Production to Consumption - Paperback1998, ISBN: 9780309065597
paperback, Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We shi… More...
1998
ISBN: 9780309065597
National Academies Press, 1998-09-19. Paperback. Very Good. 0.5118 8.9606 5.9488., National Academies Press, 1998-09-19, 3
ISBN: 9780309065597
National Academies Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects., National Academies Press, 3
1998, ISBN: 0309065593
[EAN: 9780309065597], New book, [PU: National Academies Press], new, Books
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Details of the book - Ensuring Safe Food: From Production to Consumption
EAN (ISBN-13): 9780309065597
ISBN (ISBN-10): 0309065593
Paperback
Publishing year: 1998
Publisher: National Academies Press
206 Pages
Weight: 0,340 kg
Language: eng/Englisch
Book in our database since 2007-03-21T06:40:21-04:00 (New York)
Detail page last modified on 2023-07-06T02:04:21-04:00 (New York)
ISBN/EAN: 9780309065597
ISBN - alternate spelling:
0-309-06559-3, 978-0-309-06559-7
Alternate spelling and related search-keywords:
Book author: safe, medical food
Book title: food production and consumption, national research council
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