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Everyday Pasta - Giada De Laurentiis
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Giada De Laurentiis:

Everyday Pasta - hardcover

2007, ISBN: 0307346587

[SR: 102047], Hardcover, [EAN: 9780307346582], Clarkson Potter, Clarkson Potter, Book, [PU: Clarkson Potter], 2007-04-03, Clarkson Potter, For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table.Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways.Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out.Whether you’re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter’s night, Everyday Pasta offers just the thing. • Tuna, Green Bean, and Orzo Salad• Crab Salad Napoleans with Fresh Pasta• Roman-Style Fettuccini with Chicken• Baked Pastina Casserole• Tagliatelle with Short Ribs Ragou• Spaghetti with Eggplant, Butternut Squash, and ShrimpEasy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you’re never more than, Food Network favorite Giada De Laurentiis returns with another beautiful cookbook, this time focused on pasta. In Everyday Pasta you'll find more than a hundred new recipes for pasta dishes (as well as for sauces, salads, and sides) that are easy to prepare and delicious, whether you are looking for something light and delicate, or rich and hearty. We've included a recipe for "Rigatoni with Sausage, Peppers, and Onions" below to tempt you. --Daphne Durham Everyday Pasta Recipe PreviewRigatoni with Sausage, Peppers, and Onions4 to 6 servings Stroll through any Italian American street fair and you'll smell this classic combo. But while sausage and peppers are great in a sandwich, I think they're even better tossed with rigatoni. Using turkey sausages instead of the more traditional pork also makes it a little lighter. 1/4 cup extra virgin olive oil 1 pound sweet Italian turkey sausages 2 red bell peppers, cored, seeded, and sliced 2 yellow onions, sliced 1 teaspoon salt 1 teaspoon freshly ground black pepper 4 garlic cloves, chopped 1/2 teaspoon dried oregano 1/2 cup chopped fresh basil 2 tablespoons tomato paste 1 cup Marsala wine 1 (14.5 ounce) can diced tomatoes, with juice 1/4 teaspoon crushed red pepper flakes (optional) 1 pound rigatoni pasta Freshly grated Parmesan cheese, for garnish Heat the oil in a large, heavy skillet over medium heat. Add the sausages and cook until brown on all sides, 7 to 10 minutes. Remove the sausages from the pan. Keeping the pan over medium heat, add the bell peppers, onions, salt, and pepper and cook until golden, 5 minutes. Add the garlic, oregano, and basil and cook for 2 minutes. Add the tomato paste and stir until incorporated, then add the Marsala, tomatoes with their juice, and red pepper flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the brown bits. Bring to a simmer. Cut the sausages into 4 to 6 pieces each. Return the sausages to the pan. Simmer uncovered until the sauce has thickened, about 20 minutes. While the sauce simmers, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and add to the thickened sauce; toss to combine. Spoon into individual bowls and sprinkle each serving with Parmesan cheese. , 4217, Pasta & Noodles, 4208, Cooking by Ingredient, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4257, Quick & Easy, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4285, Italian, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Everyday Pasta - Giada De Laurentiis
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(*)

Giada De Laurentiis:

Everyday Pasta - hardcover

2007, ISBN: 0307346587

[SR: 102047], Hardcover, [EAN: 9780307346582], Clarkson Potter, Clarkson Potter, Book, [PU: Clarkson Potter], 2007-04-03, Clarkson Potter, For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table.Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways.Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out.Whether you’re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter’s night, Everyday Pasta offers just the thing. • Tuna, Green Bean, and Orzo Salad• Crab Salad Napoleans with Fresh Pasta• Roman-Style Fettuccini with Chicken• Baked Pastina Casserole• Tagliatelle with Short Ribs Ragou• Spaghetti with Eggplant, Butternut Squash, and ShrimpEasy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you’re never more than, Food Network favorite Giada De Laurentiis returns with another beautiful cookbook, this time focused on pasta. In Everyday Pasta you'll find more than a hundred new recipes for pasta dishes (as well as for sauces, salads, and sides) that are easy to prepare and delicious, whether you are looking for something light and delicate, or rich and hearty. We've included a recipe for "Rigatoni with Sausage, Peppers, and Onions" below to tempt you. --Daphne Durham Everyday Pasta Recipe PreviewRigatoni with Sausage, Peppers, and Onions4 to 6 servings Stroll through any Italian American street fair and you'll smell this classic combo. But while sausage and peppers are great in a sandwich, I think they're even better tossed with rigatoni. Using turkey sausages instead of the more traditional pork also makes it a little lighter. 1/4 cup extra virgin olive oil 1 pound sweet Italian turkey sausages 2 red bell peppers, cored, seeded, and sliced 2 yellow onions, sliced 1 teaspoon salt 1 teaspoon freshly ground black pepper 4 garlic cloves, chopped 1/2 teaspoon dried oregano 1/2 cup chopped fresh basil 2 tablespoons tomato paste 1 cup Marsala wine 1 (14.5 ounce) can diced tomatoes, with juice 1/4 teaspoon crushed red pepper flakes (optional) 1 pound rigatoni pasta Freshly grated Parmesan cheese, for garnish Heat the oil in a large, heavy skillet over medium heat. Add the sausages and cook until brown on all sides, 7 to 10 minutes. Remove the sausages from the pan. Keeping the pan over medium heat, add the bell peppers, onions, salt, and pepper and cook until golden, 5 minutes. Add the garlic, oregano, and basil and cook for 2 minutes. Add the tomato paste and stir until incorporated, then add the Marsala, tomatoes with their juice, and red pepper flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the brown bits. Bring to a simmer. Cut the sausages into 4 to 6 pieces each. Return the sausages to the pan. Simmer uncovered until the sauce has thickened, about 20 minutes. While the sauce simmers, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and add to the thickened sauce; toss to combine. Spoon into individual bowls and sprinkle each serving with Parmesan cheese. , 4217, Pasta & Noodles, 4208, Cooking by Ingredient, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4257, Quick & Easy, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4285, Italian, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Everyday Pasta: Favorite Pasta Recipes for Every Occasion - Giada De Laurentiis
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Giada De Laurentiis:
Everyday Pasta: Favorite Pasta Recipes for Every Occasion - new book

2007

ISBN: 9780307346582

ID: 691588879

Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal. Everyday Pasta: Favorite Pasta Recipes for Every Occasion Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Kochen & Genießen gebundene Ausgabe 01.04.2007, Potter Clarkson N, .200

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Everyday Pasta: Favorite Pasta Recipes for Every Occasion - Giada De Laurentiis
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Giada De Laurentiis:
Everyday Pasta: Favorite Pasta Recipes for Every Occasion - new book

ISBN: 9780307346582

ID: bbf2e3f0a8355cf92eb2a58aed119ebd

Everyday Pasta: Favorite Pasta Recipes for Every Occasion Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal. Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen 978-0-307-34658-2, Potter Clarkson N

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Everyday Pasta: Favorite Pasta Recipes for Every Occasion - Giada De Laurentiis
book is out-of-stock
(*)
Giada De Laurentiis:
Everyday Pasta: Favorite Pasta Recipes for Every Occasion - new book

ISBN: 9780307346582

ID: 152619906

Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal. Everyday Pasta: Favorite Pasta Recipes for Every Occasion Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Potter Clarkson N

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Details of the book
Everyday Pasta: Favorite Pasta Recipes for Every Occasion
Author:

de Laurentiis, Giada

Title:

Everyday Pasta: Favorite Pasta Recipes for Every Occasion

ISBN:

9780307346582

Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal.

Details of the book - Everyday Pasta: Favorite Pasta Recipes for Every Occasion


EAN (ISBN-13): 9780307346582
ISBN (ISBN-10): 0307346587
Hardcover
Publishing year: 2007
Publisher: POTTER CLARKSON N
240 Pages
Weight: 0,880 kg
Language: eng/Englisch

Book in our database since 12.06.2007 17:01:42
Book found last time on 30.10.2016 12:04:47
ISBN/EAN: 9780307346582

ISBN - alternate spelling:
0-307-34658-7, 978-0-307-34658-2

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