Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts - used book
ISBN: 9780304343652
Australian master patissier Aaron Maree brings together a comprehensive A-Z of mouthwatering patisserie recipes from around the world. From Aboukir almonds to Zug torte (both Swiss), via … More...
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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts - hardcover
1994, ISBN: 9780304343652
Cassell Illustrated, 06/23/1994. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satis… More...
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ISBN: 9780304343652
Australian master patissier Aaron Maree presents an A-Z of patisserie recipes from around the world. Zug torte, brioche, Sachertorte and upsidedown cake are among the 500 recipes designed… More...
Fnac.com Nr. Shipping costs:, Le délai dépend du marchand, zzgl. Versandkosten. (EUR 8.30) Details... |
ISBN: 9780304343652
Fnac.com : Livraison gratuite et - 5% sur tous les livres. Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts - Roman. Découvrez des … More...
Fnac.com Nr. 3-34176649. Shipping costs:, Le délai dépend du marchand, zzgl. Versandkosten. (EUR 8.30) Details... |
Patisserie: an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts - used book
ISBN: 9780304343652
Cassell. Used - Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Your purchase also supports literacy chariti… More...
Biblio.com |
Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts - used book
ISBN: 9780304343652
Australian master patissier Aaron Maree brings together a comprehensive A-Z of mouthwatering patisserie recipes from around the world. From Aboukir almonds to Zug torte (both Swiss), via … More...
Aaron Maree:
Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts - hardcover1994, ISBN: 9780304343652
Cassell Illustrated, 06/23/1994. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satis… More...
ISBN: 9780304343652
Australian master patissier Aaron Maree presents an A-Z of patisserie recipes from around the world. Zug torte, brioche, Sachertorte and upsidedown cake are among the 500 recipes designed… More...
ISBN: 9780304343652
Fnac.com : Livraison gratuite et - 5% sur tous les livres. Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts - Roman. Découvrez des … More...
Patisserie: an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts - used book
ISBN: 9780304343652
Cassell. Used - Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Your purchase also supports literacy chariti… More...
Bibliographic data of the best matching book
Details of the book - Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts
EAN (ISBN-13): 9780304343652
ISBN (ISBN-10): 030434365X
Hardcover
Publishing year: 1994
Publisher: CASSELL ILLUSTRATED
Book in our database since 2008-03-23T10:24:50-04:00 (New York)
Detail page last modified on 2020-12-29T17:41:04-05:00 (New York)
ISBN/EAN: 9780304343652
ISBN - alternate spelling:
0-304-34365-X, 978-0-304-34365-2
Alternate spelling and related search-keywords:
Book title: desserts patisserie, cakes cookies
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