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Risks of Infection from Eating Meat - David P. Clark
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David P. Clark:

Risks of Infection from Eating Meat - new book

4, ISBN: 9780132102322

ID: 101439780132102322

This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it. Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food proce This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it. Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries Salmonella and the meat is sold by local butchers, only a handful of people get sick. But if thousands of cows are processed centrally and their meat is mixed together, it all becomes contaminated. Teaching Methods, Teaching, Risks of Infection from Eating Meat~~ David P. Clark~~Teaching Methods~~Teaching~~9780132102322, en, Risks of Infection from Eating Meat, David P. Clark, 9780132102322, FT Press, 04/30/2010, , , , FT Press, 04/30/2010

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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Risks of Infection from Eating Meat - David P. Clark
book is out-of-stock
(*)

David P. Clark:

Risks of Infection from Eating Meat - new book

2015, ISBN: 9780132102322

ID: 9200000007044896

This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. ¿ From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it. ¿ Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries Salmonella and the meat is sold by local butchers, only a handful of people get sick. But if thousands of cows are processed centrally and their meat is mixed together, it all becomes contaminated. Productinformatie: Taal: Engels; Formaat: ePub met kopieerbeveiliging (DRM) van Adobe; Bestandsgrootte: 0.22 MB; Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ; Printrechten: Het printen van (delen van) de pagina's is maximaal 30 keer toegestaan binnen 30 dag(en); Voorleesfunctie: De voorleesfunctie is ingeschakeld; Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software; ISBN10: 0132102323; ISBN13: 9780132102322; , Engels | Ebook | 2015, School en studie, Educatie, Didactische methoden & materialen, Pearson Education

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Risks of Infection from Eating Meat - Clark,  David P.
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Clark, David P.:
Risks of Infection from Eating Meat - new book

ISBN: 9780132102322

ID: 9780132102322

[KW: EPUB ,EDUCATION , TEACHING METHODS MATERIALS , SCIENCE TECHNOLOGY] <-> <-> EPUB ,EDUCATION , TEACHING METHODS MATERIALS , SCIENCE TECHNOLOGY

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Details of the book
Risks of Infection from Eating Meat
Author:

Clark, David P.

Title:

Risks of Infection from Eating Meat

ISBN:

9780132102322

Details of the book - Risks of Infection from Eating Meat


EAN (ISBN-13): 9780132102322
Publishing year: 4
Publisher: FT Press

Book in our database since 27.12.2008 00:54:46
Book found last time on 14.05.2016 01:35:16
ISBN/EAN: 9780132102322

ISBN - alternate spelling:
978-0-13-210232-2

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