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Flatbreads and Flavors: A Baker´s Atlas - Naomi Duguid#Jeffrey Alford
book is out-of-stock
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Naomi Duguid#Jeffrey Alford:

Flatbreads and Flavors: A Baker´s Atlas - new book

2008, ISBN: 9780061673269

ID: 609540819

As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind´s simplest, oldest, and most remarkably varied form of bread.In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world´s hearths, Flatbreads and Flavors maps a course through cultures old and intriguing, and, with clear and patient recipes, makes accessible to the novice and experienced baker alike the simple and satisfying bread baker´s art. A Baker´s Atlas Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Kochen & Genießen Taschenbuch 01.08.2008 Buch (fremdspr.), William Morrow, .200

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No. 15409021 Shipping costs:zzgl. Versandkosten, plus shipping costs
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Flatbreads and Flavors: A Baker´s Atlas - Jeffrey Alford#Naomi Duguid
book is out-of-stock
(*)

Jeffrey Alford#Naomi Duguid:

Flatbreads and Flavors: A Baker´s Atlas - new book

2008, ISBN: 9780061673269

ID: 119916297

As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind´s simplest, oldest, and most remarkably varied form of bread.In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world´s hearths, Flatbreads and Flavors maps a course through cultures old and intriguing, and, with clear and patient recipes, makes accessible to the novice and experienced baker alike the simple and satisfying bread baker´s art. A Baker´s Atlas Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Kochen & Genießen Taschenbuch 01.08.2008, William Morrow, .200

New book Buch.ch
No. 15409021 Shipping costs:mais custos de envio, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Flatbreads and Flavors: A Baker's Atlas - Jeffrey Alford#Naomi Duguid
book is out-of-stock
(*)
Jeffrey Alford#Naomi Duguid:
Flatbreads and Flavors: A Baker's Atlas - new book

ISBN: 9780061673269

ID: 56220527a73ff0ef2e6137c5a1e6192c

A Baker's Atlas As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind´s simplest, oldest, and most remarkably varied form of bread.In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world´s hearths, Flatbreads and Flavors maps a course through cultures old and intriguing, and, with clear and patient recipes, makes accessible to the novice and experienced baker alike the simple and satisfying bread baker´s art. Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen 978-0-06-167326-9, William Morrow

New book Buch.de
Nr. 15409021 Shipping costs:Bücher und alle Bestellungen die ein Buch enthalten sind versandkostenfrei, sonstige Bestellungen innerhalb Deutschland EUR 3,-, ab EUR 20,- kostenlos, Bürobedarf EUR 4,50, kostenlos ab EUR 45,-, Versandfertig innerhalb von 3 Wochen, DE. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Flatbreads and Flavors: A Baker's Atlas - Naomi Duguid#Jeffrey Alford
book is out-of-stock
(*)
Naomi Duguid#Jeffrey Alford:
Flatbreads and Flavors: A Baker's Atlas - new book

ISBN: 9780061673269

ID: 56220527a73ff0ef2e6137c5a1e6192c

A Baker's Atlas As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind´s simplest, oldest, and most remarkably varied form of bread.In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world´s hearths, Flatbreads and Flavors maps a course through cultures old and intriguing, and, with clear and patient recipes, makes accessible to the novice and experienced baker alike the simple and satisfying bread baker´s art. Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen 978-0-06-167326-9, William Morrow

New book Buch.de
Nr. 15409021 Shipping costs:Bücher und alle Bestellungen die ein Buch enthalten sind versandkostenfrei, sonstige Bestellungen innerhalb Deutschland EUR 3,-, ab EUR 20,- kostenlos, Bürobedarf EUR 4,50, kostenlos ab EUR 45,-, Versandfertig in 1 - 2 Wochen, zzgl. Versandkosten, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Flatbreads and Flavors: A Baker´s Atlas - Naomi Duguid#Jeffrey Alford
book is out-of-stock
(*)
Naomi Duguid#Jeffrey Alford:
Flatbreads and Flavors: A Baker´s Atlas - new book

ISBN: 9780061673269

ID: 540246065

As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind´s simplest, oldest, and most remarkably varied form of bread.In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world´s hearths, Flatbreads and Flavors maps a course through cultures old and intriguing, and, with clear and patient recipes, makes accessible to the novice and experienced baker alike the simple and satisfying bread baker´s art. A Baker´s Atlas Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, William Morrow

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No. 15409021 Shipping costs:, Versandfertig innerhalb von 3 Wochen, DE (EUR 0.00)
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Details of the book
Flatbreads and Flavors: A Baker's Atlas
Author:

Alford, Jeffrey; Duguid, Naomi

Title:

Flatbreads and Flavors: A Baker's Atlas

ISBN:

9780061673269

In their James Beard Award-winning cookbook, Alford and Duguid share more than 60 recipes for flatbreads of every origin and description. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads.

Details of the book - Flatbreads and Flavors: A Baker's Atlas


EAN (ISBN-13): 9780061673269
ISBN (ISBN-10): 0061673269
Paperback
Publishing year: 2008
Publisher: WILLIAM MORROW
441 Pages
Weight: 1,002 kg
Language: eng/Englisch

Book in our database since 04.12.2008 11:16:30
Book found last time on 04.01.2017 03:14:11
ISBN/EAN: 9780061673269

ISBN - alternate spelling:
0-06-167326-9, 978-0-06-167326-9

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