ISBN: 0024103411

[SR: 183430], Textbook Binding, [EAN: 9780024103413], Macmillan Pub Co, Macmillan Pub Co, Book, [PU: Macmillan Pub Co], Macmillan Pub Co, For courses in Quantity Food Production and Foods… More...

[SR: 183430], Textbook Binding, [EAN: 9780024103413], Macmillan Pub Co, Macmillan Pub Co, Book, [PU: Macmillan Pub Co], Macmillan Pub Co, For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of "new tools" for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer., 4255, Large Quantities, 4252, Cooking Methods, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4327, Entertaining & Holidays, 4235, Appetizers, 4329, Christmas, 7661763011, Halloween, 4332, Holidays, 7711045011, Jewish, 4333, Party Planning, 4334, Seasonal, 4335, Tablesetting, 7661764011, Thanksgiving, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books<

ISBN: 0024103411

For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management.… More...

For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of "new tools" for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer. cooking,cooking,professional cooking,holiday cooking Holiday Cooking, Macmillan Pub Co<

ISBN: 0024103411

Lehrbuch, [EAN: 9780024103413], Macmillan USA, Englisch, Macmillan USA, Book, Macmillan USA, Macmillan USA, 64142011, Profikochen, 64085011, Kochen & Genießen, 54071011, Kategorien, 52044… More...

Lehrbuch, [EAN: 9780024103413], Macmillan USA, Englisch, Macmillan USA, Book, Macmillan USA, Macmillan USA, 64142011, Profikochen, 64085011, Kochen & Genießen, 54071011, Kategorien, 52044011, Englische Bücher, 64210011, Besondere Anlässe, 64085011, Kochen & Genießen, 54071011, Kategorien, 52044011, Englische Bücher, 208623031, Taschenbuch, 208621031, Format (binding_browse-bin), 366250011, Refinements, 52044011, Englische Bücher<