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Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes - Food & Wine Magazine
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Food & Wine Magazine:

Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes - hardcover

ISBN: 1932624074

[SR: 3293532], Hardcover, [EAN: 9781932624076], American Express Publishing, American Express Publishing, Book, [PU: American Express Publishing], American Express Publishing, Sophisticated recipes, lavish photography of exotic locales, and celebrity chefs in real-life moments: what more could a foodie want? Come take a journey round the world, courtesy of Food & Wine, with renowned masters of cookery as they go in search of inspiration. Some stray far from their roots: Jacques Pepin, for instance, embarks a luxurious wilderness trip through Botswana and Zambia, exploring African flavors. Others find comfort in home: Wolfgang Puck returns to Austria to visit his mother, who still lives in the idyllic Tyrolean cottage where he grew up. Bobby Flay mixes work and pleasure in Scotland, where he plays on the country's best golf courses and investigates its finest ingredients. It's a trip not to be missed., 4251, Professional Cooking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes - Food & Wine Magazine
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Food & Wine Magazine:

Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes - hardcover

ISBN: 1932624074

[SR: 3293532], Hardcover, [EAN: 9781932624076], American Express Publishing, American Express Publishing, Book, [PU: American Express Publishing], American Express Publishing, Sophisticated recipes, lavish photography of exotic locales, and celebrity chefs in real-life moments: what more could a foodie want? Come take a journey round the world, courtesy of Food & Wine, with renowned masters of cookery as they go in search of inspiration. Some stray far from their roots: Jacques Pepin, for instance, embarks a luxurious wilderness trip through Botswana and Zambia, exploring African flavors. Others find comfort in home: Wolfgang Puck returns to Austria to visit his mother, who still lives in the idyllic Tyrolean cottage where he grew up. Bobby Flay mixes work and pleasure in Scotland, where he plays on the country's best golf courses and investigates its finest ingredients. It's a trip not to be missed., 4251, Professional Cooking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Star Chefs on the Road-10 Culinary Masters Share Stories and Recipes - Food & Wine Magazine
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Star Chefs on the Road-10 Culinary Masters Share Stories and Recipes - Paperback

2005

ISBN: 9781932624076

Hardcover, ID: 851626608

London : Newnes. Fair. 1956. Paperback. Pbk, one of the larger sized Sunny stories edited by Malcolm Saville; strip cut off rear cover; cover marked and worn; a well used copy; g+ ; Sunny Stories; 8vo 8" - 9" tall ., London : Newnes, 1956, American Express Publishing, 2005 Quarto, hardcover, new in shrinkwrap. Blue pictorial boards. Giftable. Collection of stories and recipes from 10 of the world's most famous cooks as they travel the world in pursuit of new flavors. Some of those chefs covered: Jacques Pepin in Botswana & Zambia, Eric Ripert in Puerto Rico, Wolfgang Puck in Austria. Full-color photographs throughout. In destinations as far-flung as Shanghai, as romantic as Tuscany and asdown-home as the Mississippi Delta, each chef discovers fascinating new ways to think about food-in the most breathtaking settings imagination.. Unknown/Unknown., American Express Publishing, 2005

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Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes - Food & Wine Magazine
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Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes - used book

ISBN: 1932624074

ID: 3571815

Sophisticated recipes, lavish photography of exotic locales, and celebrity chefs in real-life moments: what more could a foodie want? Come take a journey round the world, courtesy of Food & Wine, with renowned masters of cookery as they go in search of inspiration. Some stray far from their roots: Jacques Pepin, for instance, embarks a luxurious wilderness trip through Botswana and Zambia, exploring African flavors. Others find comfort in home: Wolfgang Puck returns to Austria to visit his mother, who still lives in the idyllic Tyrolean cottage where he grew up. Bobby Flay mixes work and pleasure in Scotland, where he plays on the country's best golf courses and investigates its finest ingredients. It's a trip not to be missed. cooking,professional,professional cooking,holiday cooking Holiday Cooking, American Express Publishing

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Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes - Food & Wine
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Food & Wine:
Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes - hardcover

ISBN: 1932624074

[SR: 3054369], Gebundene Ausgabe, [EAN: 9781932624076], American Express Food & Wine Magazine Corpora, American Express Food & Wine Magazine Corpora, Book, [PU: American Express Food & Wine Magazine Corpora], American Express Food & Wine Magazine Corpora, 64142011, Profikochen, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Details of the book
Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes
Author:

American Express

Title:

Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes

ISBN:

1932624074

Sophisticated recipes, lavish photography of exotic locales, and celebrity chefs in real-life moments: what more could a foodie want? Come take a journey round the world, courtesy of "Food & Wine, with renowned masters of cookery as they go in search of inspiration. Some stray far from their roots: Jacques Pepin, for instance, embarks a luxurious wilderness trip through Botswana and Zambia, exploring African flavors. Others find comfort in home: Wolfgang Puck returns to Austria to visit his mother, who still lives in the idyllic Tyrolean cottage where he grew up. Bobby Flay mixes work and pleasure in Scotland, where he plays on the country's best golf courses and investigates its finest ingredients. It's a trip not to be missed.

Details of the book - Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes


EAN (ISBN-13): 9781932624076
ISBN (ISBN-10): 1932624074
Hardcover
Paperback
Publishing year: 2005
Publisher: American Express Food & Wine Magazine Corporation

Book in our database since 20.12.2007 17:14:34
Book found last time on 03.12.2016 18:37:42
ISBN/EAN: 1932624074

ISBN - alternate spelling:
1-932624-07-4, 978-1-932624-07-6

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