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Spirituous Journey: Book 2 - Jared McDaniel Brown
book is out-of-stock
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Jared McDaniel Brown:

Spirituous Journey: Book 2 - new book

2010, ISBN: 9781907434068

ID: 9781907434068

Spirituous Journey: Book 2: Paperback: Mixellany Limited: 9781907434068: 10 Mar 2010: Authors Miller and Brown thought they knew about cocktails. Then they dug deeper. Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word "cocktail" was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leiceste. Authors Miller and Brown thought they knew about cocktails. Then they dug deeper. Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word "cocktail" was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom & Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephew's bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos' bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. With a foreword by cocktailian Gary Regan, Spirituous Journey: A History of Drink, Book Two reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There's pride in a rich history, too. Alcoholic Beverages, , , , Spirituous Journey: Book 2, Jared McDaniel Brown, 9781907434068, Mixellany Limited, , , , ,

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Spirituous Journey - Jared McDaniel Brown#Anistatia Renard Miller
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Jared McDaniel Brown#Anistatia Renard Miller:

Spirituous Journey - new book

ISBN: 9781907434068

ID: 21dce73c7f73d41a4b5662545b5d25e3

A History of Drink, Book Two Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word "cocktail" was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom & Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephew's bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos' bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. With a foreword by cocktailian Gary Regan, Spirituous Journey: A History of Drink, Book Two reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There's pride in a rich history, too. Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen 978-1-907434-06-8, Jared Brown

New book Buch.de
Nr. 20062137 Shipping costs:Bücher und alle Bestellungen die ein Buch enthalten sind versandkostenfrei, sonstige Bestellungen innerhalb Deutschland EUR 3,-, ab EUR 20,- kostenlos, Bürobedarf EUR 4,50, kostenlos ab EUR 45,-, Versandfertig in 5 - 7 Tagen, DE. (EUR 0.00)
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Spirituous Journey - Anistatia Renard Miller#Jared McDaniel Brown
book is out-of-stock
(*)
Anistatia Renard Miller#Jared McDaniel Brown:
Spirituous Journey - new book

ISBN: 9781907434068

ID: 21dce73c7f73d41a4b5662545b5d25e3

A History of Drink, Book Two Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word "cocktail" was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom & Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephew's bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos' bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. With a foreword by cocktailian Gary Regan, Spirituous Journey: A History of Drink, Book Two reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There's pride in a rich history, too. Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen 978-1-907434-06-8, Jared Brown

New book Buch.de
Nr. 20062137 Shipping costs:Bücher und alle Bestellungen die ein Buch enthalten sind versandkostenfrei, sonstige Bestellungen innerhalb Deutschland EUR 3,-, ab EUR 20,- kostenlos, Bürobedarf EUR 4,50, kostenlos ab EUR 45,-, Versandfertig in 5 - 7 Tagen, DE. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Spirituous Journey - Anistatia Renard Miller#Jared McDaniel Brown
book is out-of-stock
(*)
Anistatia Renard Miller#Jared McDaniel Brown:
Spirituous Journey - new book

2010, ISBN: 9781907434068

ID: 219594102

Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word ´´cocktail´´ was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom & Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephew´s bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos´ bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. With a foreword by cocktailian Gary Regan, Spirituous Journey: A History of Drink, Book Two reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There´s pride in a rich history, too. A History of Drink, Book Two Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Kochen & Genießen Taschenbuch 10.03.2010 Buch (fremdspr.), Jared Brown, .201

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Spirituous Journey: A History Of Drink, Book Two - Jared Mcdaniel Brown
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Jared Mcdaniel Brown:
Spirituous Journey: A History Of Drink, Book Two - new book

ISBN: 9781907434068

ID: 978190743406

Spirits and drink historians Brown and Miller, who also created the Web site Shaken Not Stirred: A Celebration of the Martini, present the second volume of surprises and facts about cocktails and their rich histories. Jared Mcdaniel Brown, Books, Food and Drink, Beverages, Spirituous Journey: A History Of Drink, Book Two Books>Food and Drink>Beverages, Jared Brown

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Details of the book
Spirituous Journey: A History of Drink, Book Two
Author:

Jared McDaniel Brown, Anistatia Renard Miller, Gary Regan

Title:

Spirituous Journey: A History of Drink, Book Two

ISBN:

1907434062

Spirits and drink historians Brown and Miller, who also created the Web site Shaken Not Stirred: A Celebration of the Martini, present the second volume of surprises and facts about cocktails and their rich histories.

Details of the book - Spirituous Journey: A History of Drink, Book Two


EAN (ISBN-13): 9781907434068
ISBN (ISBN-10): 1907434062
Paperback
Publishing year: 2010
Publisher: Jared Brown
272 Pages
Weight: 0,349 kg
Language: eng/Englisch

Book in our database since 28.06.2010 14:30:28
Book found last time on 03.01.2017 17:58:30
ISBN/EAN: 1907434062

ISBN - alternate spelling:
1-907434-06-2, 978-1-907434-06-8

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