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Momofuku Milk Bar - Christina Tosi, Chang David
book is out-of-stock
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Christina Tosi, Chang David:

Momofuku Milk Bar - new book

2012, ISBN: 9781906650766

ID: 9200000000668334

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, ..., The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics--all essentially derived from ten mother recipes--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina's playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.Soort: Met illustraties; Taal: Engels; Afmetingen: 18x254x203 mm; Gewicht: 1,10 kg; Verschijningsdatum: februari 2012; Druk: 1; ISBN10: 1906650764; ISBN13: 9781906650766; , Engelstalig | Hardcover | 2012, Methoden & Technieken, Bakken, Recepten, Cakes, Recepten, Koekjes, Recepten, Nagerechten, Absolute Press

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Momofuku Milk Bar - Christina Tosi#Chang David
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Christina Tosi#Chang David:

Momofuku Milk Bar - new book

ISBN: 9781906650766

ID: 140432812

The highly anticipated complement to the ´´New York Times´´ bestselling ´´Momofuku´´ cookbook, ´´Momofuku Milk Bar ´´reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the ´´Momofuku´´ cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi´s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone´s favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. ´´ Momofuku Milk Bar´´ finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics--all essentially derived from ten mother recipes--along with the compelling narrative of the unlikely beginnings of this quirky bakery´s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina´s playful desserts helped the restaurants earn praise from the ´´New York Times ´´and the ´´Michelin Guide ´´and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery´s most beloved desserts--along with ones for savory baked goods that take a page from Chang´s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, ´´Momofuku Milk Bar´´ makes baking irresistible off-beat treats at home both foolproof and fun. Momofuku Milk Bar Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, Absolute Press

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Momofuku Milk Bar (Hardback) - Christina Tosi, Chang David
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Christina Tosi, Chang David:
Momofuku Milk Bar (Hardback) - hardcover

2012

ISBN: 1906650764

ID: 11228726104

[EAN: 9781906650766], Neubuch, [PU: ABSOLUTE PRESS, United Kingdom], Language: English . Brand New Book. The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone s favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics--all essentially derived from ten mother recipes--along with the compelling narrative of the unlikely beginnings of this quirky bakery s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina s playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery s most beloved desserts--along with ones for savory baked goods that take a page from Chang s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

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The Book Depository US, London, United Kingdom [58762574] [Rating: 5 (von 5)]
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Momofuku Milk Bar
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Momofuku Milk Bar - new book

ISBN: 9781906650766

ID: 21168225

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies,... Books

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Momofuku Milk Bar - Christina Tosi
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Christina Tosi:
Momofuku Milk Bar - hardcover

2012, ISBN: 1906650764

ID: 18769642203

[EAN: 9781906650766], Neubuch, [PU: Absolute Press 2012-02-24, Bath]

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Blackwell's, Oxford, OX, United Kingdom [8052444] [Rating: 5 (von 5)]
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Details of the book
Momofuku Milk Bar
Author:

Christina Tosi

Title:

Momofuku Milk Bar

ISBN:

1906650764

Details of the book - Momofuku Milk Bar


EAN (ISBN-13): 9781906650766
ISBN (ISBN-10): 1906650764
Hardcover
Publishing year: 2012
Publisher: ABSOLUTE PRESS
Weight: 1,102 kg
Language: Englisch

Book in our database since 06.03.2009 03:51:53
Book found last time on 09.11.2016 13:55:17
ISBN/EAN: 1906650764

ISBN - alternate spelling:
1-906650-76-4, 978-1-906650-76-6

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