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Game - Absolute Press
book is out-of-stock
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Absolute Press:

Game - new book

2009, ISBN: 9781906650100

ID: 9780797

Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. "Game: The Cookbook" features game in all its forms - furred, feathered and fish - and will surely establish itself as the new benchmark on the subject. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game. Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. "Game: The Cookbook" features game in all its forms - furred, feathered and fish - and will surely establish itself as the new benchmark on the subject. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game offers many wonderful and affordable choices for the home cook and just how easy it is to source, prepare and cook - something that precious few people seem to realise. They set out to completely demystify their subject and offer expert advice on how to joint, prepare, cook and enjoy every possible aspect of the foods that are hunted from the lands, skies and waters of Britain. Written with extreme clarity, insight and passion, and divided into chapters on 'four legs', 'two legs' and 'no legs', this book really does explore every possible part of the world of game that you could ever wish to know. It is a true tour de force from a writing team at the height of their powers. Fully illustrated throughout, Jason Lowe's stunning photography is fittingly all-encompassing and informative. Books, Food and Drink~~Cooking by Ingredient~~Cooking With Meat & Game, Game~~Book~~9781906650100~~Tom Norrington Davis, Trish Hilferty, , Game, Tom Norrington Davis, 9781906650100, Absolute Press, 11/05/2009, , , , Absolute Press

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Game: A Cookbook - Tom Norrington-davies, Trish Hilferty
book is out-of-stock
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Tom Norrington-davies, Trish Hilferty:

Game: A Cookbook - new book

ISBN: 9781906650100

ID: 978190665010

Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game offers so many wonderful and affordable choices for the home cook and just how easy it is to source, prepare and cook , something that precious few people seem to realise. They set out to completely demystify their subject and offer expert advice on how to joint, prepare, cook and enjoy every possible aspect of the foods that are hunted from the lands, skies and waters of Britain. Written with extreme clarity, insight and passion, and divided into chapters on four legs, two legs and no legs, this book really does explore every possible part of the world of game that you could ever wish to know. A true tour de force from a writing team at the height of their powers.Voted one of the Sunday Telegraph''s Books of the Year Tom Norrington-davies, Trish Hilferty, Books, Food and Drink, Game: A Cookbook Books>Food and Drink, Bloomsbury USA

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Game: A Cookbook - Hilferty, Trish / Norrington-Davies, Tom / Lowe, Jason
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Hilferty, Trish / Norrington-Davies, Tom / Lowe, Jason:
Game: A Cookbook - used book

ISBN: 9781906650100

ID: 7766606

Sure to establish itself as the new benchmark on the subject, this cookbook features game in all its forms--furred, feathered, and fish. It shows that game offers many wonderful and affordable choices for the home cook and just how easy it is to source, prepare, and cook--something that precious few cooks seem to realize. Written with extreme clarity, insight, and passion, and divided into chapters on "four legs," "two legs," and "no legs," this book explores every possible part of the world of game that a cook could ever wish to know. Fully illustrated throughout, the stunning photography is fittingly all-encompassing and informative. Recipes include Pigeon and Foie Gras Pastry; Pot-roast Mallard, Quince and Star Anise; Venison Osso Bucco; Deep-fried, Bread-crumbed Rabbit; Seared Rare Tuna and Peppercorns; and Wild Boar "Vindaloo." Game: A Cookbook Hilferty, Trish / Norrington-Davies, Tom / Lowe, Jason, Absolute Press

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Game: A Cookbook - Trish Hilferty
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Trish Hilferty:
Game: A Cookbook - new book

ISBN: 9781906650100

[ED: Buch], [PU: ABSOLUTE PR], Neuware - A fresh look at the often mysterious aspect of the food world, covering all furred, feathered and fish forms. Written with clarity, insight and passion, this book explores everything about the world of game, from quartering to cooking, highlighting the many uses of this underrated and underused food source. Illustrated in colour. -, [SC: 0.00]

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Game: A Cookery Book
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Game: A Cookery Book - new book

ISBN: 9781906650100

ID: 4726070

Shows how game offers many wonderful and affordable choices for the home cook and how easy it is to source, prepare and cook - something that precious few people seem... Books

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Details of the book
Game: A Cookery Book
Author:

Hilferty, Trish; Norrington-Davies, Tom

Title:

Game: A Cookery Book

ISBN:

1906650101

A fresh look at the often mysterious aspect of the food world, covering all furred, feathered and fish forms. Written with clarity, insight and passion, this book explores everything about the world of game, from quartering to cooking, highlighting the many uses of this underrated and underused food source. Illustrated in colour.

Details of the book - Game: A Cookery Book


EAN (ISBN-13): 9781906650100
ISBN (ISBN-10): 1906650101
Hardcover
Publishing year: 2010
Publisher: ABSOLUTE PR
272 Pages
Weight: 1,202 kg
Language: eng/Englisch

Book in our database since 24.01.2010 21:59:22
Book found last time on 11.10.2016 17:03:10
ISBN/EAN: 1906650101

ISBN - alternate spelling:
1-906650-10-1, 978-1-906650-10-0

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