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Developing Subject Knowledge in Design and Technology: Food Technology - Owen-Jackson, Gwyneth
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Owen-Jackson, Gwyneth:

Developing Subject Knowledge in Design and Technology: Food Technology - used book

2001, ISBN: 9781858562452

In October 2001 the Open University introduces a new modular programme for initial teacher training for secondary teaching. Four set books will develop and extend the required subject kno… More...

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Owen-Jackson, G. (ed):

Developing Subject Knowledge in Design and Technology: Food Technology - Paperback

2001, ISBN: 9781858562452

Trentham Books Ltd, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. P… More...

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Developing Subject Knowledge in Design and Technology: Food Technology - Paperback

2002

ISBN: 9781858562452

Trentham Books, 2002-02-15. Paperback. Very Good. 0.3900 9.1300 5.9800., Trentham Books, 2002-02-15

Shipping costs: EUR 16.94 Schwabe Books
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Developing Subject Knowledge in Design and Technology: Food Technology - Gwyneth Owen-Jackson
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Gwyneth Owen-Jackson:
Developing Subject Knowledge in Design and Technology: Food Technology - used book

ISBN: 9781858562452

; Hospitality & Catering, Trentham Books Ltd

No. 9781858562452. Shipping costs:2, 3-5 Days. (EUR 3.31)
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Developing Subject Knowledge in Design and Technology: Food Technology - Paperback

ISBN: 9781858562452

Paperback. Very Good., 3

Shipping costs: EUR 8.18 World of Books Ltd

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Details of the book
Developing Subject Knowledge in Design and Technology: Food Technology

The contents of this book cover the influences on food choice, chemical structure of nutrients; digestion; food and nutrition; diet and health.

Details of the book - Developing Subject Knowledge in Design and Technology: Food Technology


EAN (ISBN-13): 9781858562452
ISBN (ISBN-10): 1858562457
Hardcover
Paperback
Publishing year: 2002
Publisher: STYLUS PUB LLC (VA)
72 Pages
Weight: 0,218 kg
Language: eng/Englisch

Book in our database since 2007-11-12T03:25:05-05:00 (New York)
Detail page last modified on 2023-07-07T05:19:42-04:00 (New York)
ISBN/EAN: 1858562457

ISBN - alternate spelling:
1-85856-245-7, 978-1-85856-245-2
Alternate spelling and related search-keywords:
Book author: gwyneth
Book title: food design, design and technology


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