1993, ISBN: 1857320816
Hardcover, First edition, ID: 340252559
Mitchell Beazley, 1993. Hardcover. Hardback with D/J in good condition, some small creasing to D/J. Ex library book. 1993 1st edition Mitchell Beazley.\nExplores the relationship between the wine and cuisine of the great wine-producing countries. The author captures the character of each region in turn as he describes the wine and food served at a special family meal, a roadside cafe or a renowned restaurant. Colour illustrated throughout. Photography by Joe Cornish and Richard McConnell.\nladylisabooks - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. Excess postage may be required for books over 1 kg in weight outside the EU. ISBN 1-85732-081-6 1857320816., Mitchell Beazley, 1993, New. Immerse yourself in the wonderful wealth of flavours, textures, aromas and colours of Thai cuisine - a cuisine steeped in history, a melting pot of tastes and influences, and an emphasis on the finest fresh ingredients making it a richly flavoured, yet wonderfully wholesome cuisine. The diversity of Thai food means that it can transform itself to suit any mood or occasion, from basic, simple supper, to an exotic Thai feast fit for a celebration. Explore a world of flavours through this tour of Thai cuisine. Experience balance and harmony in authentic combinations of classic Thai ingredients enhanced by perfecting techniques used to create such a cuisine. Learn about the diversity of the Thai regional cooking and how the flavours and traditions of each individual area of the country come together to produce the most wonderfully fragrant and flavourful food. The recipes in this indispensable guide to Thai cooking will entice your imagination as well as your taste buds and will have you reaching for your kitchen utensils and envisaging yourself cooking in the hustle and bustle of a Thai kitchen before you know it.About the author Christine Watson developed a passion for Asian food while growing up in South-East Asia. She trained at the internationally renowned Leith's School of Food & Wine, and now works as a food writer and stylist in London.
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1993, ISBN: 1857320816
[EAN: 9781857320817], Gebraucht, guter Zustand, [PU: Mitchell Beazley], Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book.
Fun_Meister, Oxon, OXON, United Kingdom  [Rating: 5 (von 5)]
NOT NEW BOOK Shipping costs: EUR 2.78
Photography by Joe Cornish and Richard McConnell. 1st edition. 4to (304 x 215mm). Pp 160 illustrated in colour throughout. Black cloth boards stamped in silver on the spine. Small patch of white Tippex on ffe else Very Good in Very Good dust-jacket., London: Mitchell Beazley, 1993, 1993
The Glass Key
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MITCHELL BEAZLEY. Hardcover. 1857320816 . Very Good., MITCHELL BEAZLEY
S N Books Ltd
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[EAN: 9781857320817], Gebraucht, sehr guter Zustand, Very good.
Summit Read, Summit, NJ, U.S.A.  [Rating: 5 (von 5)]
NOT NEW BOOK Shipping costs: EUR 11.54
France: A Feast of Food and Wine
Details of the book - France: A Feast of Food and Wine
EAN (ISBN-13): 9781857320817
ISBN (ISBN-10): 1857320816
Publishing year: 1993
Book in our database since 04.06.2007 23:07:15
Book found last time on 11.04.2014 06:23:34
ISBN - alternate spelling:
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