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Recipes from a 3 Star Chef Limited Edition - Gordon Ramsay
book is out-of-stock
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Gordon Ramsay:

Recipes from a 3 Star Chef Limited Edition - hardcover

ISBN: 1844005003

[SR: 163579], Hardcover, [EAN: 9781844005000], Illustrated, Quadrille Publishing Ltd, Quadrille Publishing Ltd, Book, [PU: Quadrille Publishing Ltd], Quadrille Publishing Ltd, Gordon Ramsay's passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job - running a three-star kitchen and producing food often described as 'sublime'. It shows 50 classic Gordon Ramsay recipes., Gordon Ramsay: Chef has to be one of the most sumptuous cookery books ever produced: massive and imposing, with a silver-embossed cover encased in a silver case. And the book itself, rather like its controversial author, represents something new in cookery books. Ramsay has, of course, made a reputation for himself not just for his considerable abilities as a chef, but as a short tempered martinet, tearing into his luckless students with expletive-filled rage. But that spleen is crucial to the man's philosophy (born out of a desire for perfection), and it is conveyed between the delicious-looking recipes presented here (cooking, as Ramsay forcibly reminds us, can’t be made up as you go along -- you've got to work, work, work). The recipes themselves look absolutely amazing, such as pan-roasted fillet of John Dory with Cromer Crab, crushed new potatoes and a basil vinaigrette (and it should be noted that Quentin Bacon's beautiful photographs are a massive asset to the book, doing full justice to the visual appeal of the food). In deserts, too, the aspirational appeal here is impressive -- perhaps most of us would not be able to turn out (without trial and error) a raspberry, lemon and basil millefeuille with milk ice cream that looks quite as breathtaking as it does here, but Ramsay’s book is calculated to inspire us. Perhaps reading Chef is the perfect way to help us try to cook like Gordon Ramsay; for most of us, a spell in his restaurant kitchen would mean blood on the floor -- here we can learn from his cookery genius without having to put up with the tirades. What more could any aspiring chef want? --Barry For, 271161, Gourmet, 271156, Entertaining & Special Occasions, 66, Food & Drink, 1025612, Subjects, 266239, Books, 1039768, Food Writers, 66, Food & Drink, 1025612, Subjects, 266239, Books

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3-Star Chef - Gordon Ramsay
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Gordon Ramsay:

3-Star Chef - hardcover

ISBN: 1844005003

[SR: 558462], Gebundene Ausgabe, [EAN: 9781844005000], Quadrille Publishing, Quadrille Publishing, Book, [PU: Quadrille Publishing], Quadrille Publishing, Gordon Ramsay: Chef has to be one of the most sumptuous cookery books ever produced: massive and imposing, with a silver-embossed cover encased in a silver case. And the book itself, rather like its controversial author, represents something new in cookery books. Ramsay has, of course, made a reputation for himself not just for his considerable abilities as a chef, but as a short tempered martinet, tearing into his luckless students with expletive-filled rage. But that spleen is crucial to the man's philosophy (born out of a desire for perfection), and it is conveyed between the delicious-looking recipes presented here (cooking, as Ramsay forcibly reminds us, can’t be made up as you go along -- you've got to work, work, work). The recipes themselves look absolutely amazing, such as pan-roasted fillet of John Dory with Cromer Crab, crushed new potatoes and a basil vinaigrette (and it should be noted that Quentin Bacon's beautiful photographs are a massive asset to the book, doing full justice to the visual appeal of the food). In deserts, too, the aspirational appeal here is impressive -- perhaps most of us would not be able to turn out (without trial and error) a raspberry, lemon and basil millefeuille with milk ice cream that looks quite as breathtaking as it does here, but Ramsay’s book is calculated to inspire us. Perhaps reading Chef is the perfect way to help us try to cook like Gordon Ramsay; for most of us, a spell in his restaurant kitchen would mean blood on the floor -- here we can learn from his cookery genius without having to put up with the tirades. What more could any aspiring chef want? --Barry For, 64210011, Besondere Anlässe, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Recipes From A 3 Chef
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Recipes From A 3 Chef - new book

ISBN: 9781844005000

ID: 9649667

Gordon Ramsay has recently become almost more famous for his award-winning TV shows "Kitchen Nightmares" and "The F Word", than for his expertise as an awardwinning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation. Gordon Ramsay has recently become almost more famous for his award-winning TV shows "Kitchen Nightmares" and "The F Word", than for his expertise as an awardwinning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job - running a three-star kitchen and producing food often described as 'sublime'. Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite. Books, Food and Drink~~TV/Celebrity chef cookbooks, Recipes From A 3 Chef~~Book~~9781844005000~~Gordon Ramsay, , , , , , , , , ,, [PU: Quadrille]

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Recipes from a 3 Star Chef - Gordon Ramsay
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Gordon Ramsay:
Recipes from a 3 Star Chef - hardcover

ISBN: 1844005003

[SR: 5186616], Hardcover, [EAN: 9781844005000], Illustrated, Import, Quadrille Publishing Ltd, Quadrille Publishing Ltd, Book, [PU: Quadrille Publishing Ltd], Quadrille Publishing Ltd, GREAT COOK BOOK., 1000, Subjects, 1, Arts & Photography, 2, Biographies & Memoirs, 3, Business & Money, 3248857011, Calendars, 4, Children's Books, 12290, Christian Books & Bibles, 4366, Comics & Graphic Novels, 5, Computers & Technology, 6, Cookbooks, Food & Wine, 48, Crafts, Hobbies & Home, 8975347011, Education & Teaching, 173507, Engineering & Transportation, 301889, Gay & Lesbian, 10, Health, Fitness & Dieting, 9, History, 86, Humor & Entertainment, 10777, Law, 17, Literature & Fiction, 173514, Medical Books, 18, Mystery, Thriller & Suspense, 20, Parenting & Relationships, 3377866011, Politics & Social Sciences, 21, Reference, 22, Religion & Spirituality, 23, Romance, 75, Science & Math, 25, Science Fiction & Fantasy, 4736, Self-Help, 26, Sports & Outdoors, 28, Teen & Young Adult, 5267710011, Test Preparation, 27, Travel, 283155, Books

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Recipes from a 3*** Chef - Ramsay, Gordon
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Ramsay, Gordon:
Recipes from a 3*** Chef - hardcover

2007, ISBN: 1844005003

ID: 169484

Gebundene Ausgabe 256 S., Abb., Gebundene Ausgabe Schuber durch Aufkleberreste etwas beschädigt!! Buch ansonsten in sehr gutem, ungelesenem Zustand. Rechnung mit ausgewiesener MwSt. liegt bei. gebraucht; gut, [PU:Quadrille,]

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Details of the book
Recipes from a 3*** Chef
Author:

Ramsay, Gordon

Title:

Recipes from a 3*** Chef

ISBN:

1844005003

A lavishly designed book which features 50 Michelin star standard recipes from uberchef Gordon Ramsay, shown to restaurant standard and deconstructed for cooking at home. A must for all Ramsay fans, the dishes include his signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust and Ginger Mousse with a Bitter Chocolate Cylinder with Coffee Granite. Over 100 colour photos throughout.

Details of the book - Recipes from a 3*** Chef


EAN (ISBN-13): 9781844005000
ISBN (ISBN-10): 1844005003
Hardcover
Paperback
Publishing year: 2007
Publisher: QUADRILLE PUBLISHING
Weight: 2,553 kg
Language: eng/Englisch

Book in our database since 31.10.2007 11:48:46
Book found last time on 06.08.2016 12:45:17
ISBN/EAN: 1844005003

ISBN - alternate spelling:
1-84400-500-3, 978-1-84400-500-0

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