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The Boreal Gourmet: Adventures in Northern Cooking - Michele Genest, Laurel Parry (Illustrator), Cathie Archbould (Photographer)
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Michele Genest, Laurel Parry (Illustrator), Cathie Archbould (Photographer):

The Boreal Gourmet: Adventures in Northern Cooking - used book

ISBN: 9781550174755

ID: 9781550174755

Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon-brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot-smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As much culinary adventure story as cookbook, Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon-brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot-smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As much culinary adventure story as cookbook, The Boreal Gourmet combines a portrait of northern life with an exploration of wild or "country" foods in gourmet recipes for the home cook. These recipes are inspired by a diversity of countries, traditions and kitchens, and spring from a love affair with the indigenous foods that flourish in the boreal forests and river valleys of the Yukon. Whitehorse author and chef Michele Genest has recipes for every season supported with information on such northern plants as Artemisia frigida, or pasture sage, and its effect on the flavour of the wild Dall sheep that graze on it, the mysteries of morel mushrooms and tips on where to find them, and advice from Dawson City's Uncle Berwyn on the proper use of birch syrup. Taking us from salmon, spruce tips and gourmet greens to recipes for artisanal sourdoughs and festive solstice menus, The Boreal Gourmet is an unprecedented collection to inspire both the serious gourmand (who will want to search out wild ingredients in his or her own backyard) and anyone with an appreciation for the culinary delights available north of sixty. Books, Cooking & Cookbooks~~Regional & Ethnic~~Canadian, Boreal-Gourmet~~Michele-Genest, 1509628, The Boreal Gourmet: Adventures in Northern Cooking, Michele Genest, Laurel Parry (Illustrator), Cathie Archbould (Photographer), 1550174754, Harbour Publishing Company, Limited, , , , , Harbour Publishing Company, Limited

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Boreal Gourmet - Harbour Publishing
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Harbour Publishing:

Boreal Gourmet - new book

2010, ISBN: 9781550174755

ID: 10138663

'Bring me moose meat! You will not be sorry'! So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon-brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot-smoked, or roasted. 'Bring me moose meat! You will not be sorry'! So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon-brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot-smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As much culinary adventure story as cookbook, "The Boreal Gourmet" combines a portrait of northern life with an exploration of wild or 'country' foods in gourmet recipes for the home cook. These recipes are inspired by a diversity of countries, traditions and kitchens, and spring from a love affair with the indigenous foods that flourish in the boreal forests and river valleys of the Yukon. Whitehorse author and chef Michele Genest has recipes for every season supported with information on such northern plants as Artemisia frigida, or pasture sage, and its effect on the flavour of the wild Dall sheep that graze on it, the mysteries of morel mushrooms and tips on where to find them, and advice from Dawson City's Uncle Berwyn on the proper use of birch syrup. Taking us from salmon, spruce tips and gourmet greens to recipes for artisanal sourdoughs and festive solstice menus, "The Boreal Gourmet" is an unprecedented collection to inspire both the serious gourmand (who will want to search out wild ingredients in his or her own backyard) and anyone with an appreciation for the culinary delights available north of sixty. Books, Food and Drink~~National & Regional cuisine, Boreal Gourmet~~Book~~9781550174755~~Michele Genest, , Boreal Gourmet, Michele Genest, 9781550174755, Harbour Publishing, 04/01/2010, , , , Harbour Publishing

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The Boreal Gourmet: Adventures in Northern Cooking - Genest, Michele / Parry, Laurel / Archbould, Cathie
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Genest, Michele / Parry, Laurel / Archbould, Cathie:
The Boreal Gourmet: Adventures in Northern Cooking - used book

ISBN: 9781550174755

ID: 6827516

"Bring me moose meat You will not be sorry " So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon-brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot-smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As much culinary adventure story as cookbook, "The Boreal Gourmet" combines a portrait of northern life with an exploration of wild or "country" foods in gourmet recipes for the home cook. These recipes are inspired by a diversity of countries, traditions and kitchens, and spring from a love affair with the indigenous foods that flourish in the boreal forests and river valleys of the Yukon. Whitehorse author and chef Michele Genest has recipes for every season supported with information on such northern plants as "Artemisia frigida," or pasture sage, and its effect on the flavour of the wild Dall sheep that graze on it, the mysteries of morel mushrooms and tips on where to find them, and advice from Dawson City's Uncle Berwyn on the proper use of birch syrup. Taking us from salmon, spruce tips and gourmet greens to recipes for artisanal sourdoughs and festive solstice menus, "The Boreal Gourmet" is an unprecedented collection to inspire both the serious gourmand (who will want to search out wild ingredients in his or her own backyard) and anyone with an appreciation for the culinary delights available north of sixty. The Boreal Gourmet: Adventures in Northern Cooking Genest, Michele / Parry, Laurel / Archbould, Cathie, Lost Moose Publishing

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The Boreal Gourmet: Adventures in Northern Cooking - Michele Genest
book is out-of-stock
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Michele Genest:
The Boreal Gourmet: Adventures in Northern Cooking - used book

ISBN: 1550174754

ID: 5969060

Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon-brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot-smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As much culinary adventure story as cookbook, The Boreal Gourmet combines a portrait of northern life with an exploration of wild or "country" foods in gourmet recipes for the home cook. These recipes are inspired by a diversity of countries, traditions and kitchens, and spring from a love affair with the indigenous foods that flourish in the boreal forests and river valleys of the Yukon.Whitehorse author and chef Michele Genest has recipes for every season supported with information on such northern plants as Artemisia frigida, or pasture sage, and its effect on the flavour of the wild Dall sheep that graze on it, the mysteries of morel mushrooms and tips on where to find them, and advice from Dawson City's Uncle Berwyn on the proper use of birch syrup.Taking us from salmon, spruce tips and gourmet greens to recipes for artisanal sourdoughs and festive solstice menus, The Boreal Gourmet is an unprecedented collection to inspire both the serious gourmand (who will want to search out wild ingre canadian,cooking,cooking by ingredient,game,meat poultry and seafood,regional and international,holiday cooking Holiday Cooking, Lost Moose

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The Boreal Gourmet: Adventures in Northern Cooking - Michele Genest
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Michele Genest:
The Boreal Gourmet: Adventures in Northern Cooking - Paperback

ISBN: 9781550174755

ID: 9781550174755

The Boreal Gourmet: Adventures in Northern Cooking Boreal-Gourmet~~Michele-Genest Southern>Southern Paperback, Harbour Publishing Company, Limited

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Details of the book
The Boreal Gourmet: Adventures in Northern Cooking
Author:

Genest, Michele

Title:

The Boreal Gourmet: Adventures in Northern Cooking

ISBN:

1550174754

A true northern cookbook featuring Yukon flavours and traditions.

Details of the book - The Boreal Gourmet: Adventures in Northern Cooking


EAN (ISBN-13): 9781550174755
ISBN (ISBN-10): 1550174754
Paperback
Publishing year: 2010
Publisher: Harbour Publishing
256 Pages
Weight: 0,803 kg
Language: eng/Englisch

Book in our database since 22.06.2010 20:17:26
Book found last time on 26.09.2016 13:10:04
ISBN/EAN: 1550174754

ISBN - alternate spelling:
1-55017-475-4, 978-1-55017-475-5

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