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Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes - Laura Werlin
book is out-of-stock
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Laura Werlin:

Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes - hardcover

2011, ISBN: 1449401651

[SR: 98878], Hardcover, [EAN: 9781449401658], Bargain Price, Andrews McMeel Publishing, Andrews McMeel Publishing, Book, [PU: Andrews McMeel Publishing], 2011-03-08, Andrews McMeel Publishing, "If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia CaltaOooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese?Inside Grilled Cheese, Please, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese among others. Grilled Cheese, Please features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and mobile trucks across the country where grilled cheese is the focus, not the side dish.Perfectly timed to coincide with National Grilled Cheese Month, Grilled Cheese, Please encourages melted cheese enthusiasts to expand their grilled cheese horizons by enjoying these riffs on the original and in the process become seduced all over again by the velvety goodness found within., 4209, Cheese & Dairy, 4208, Cooking by Ingredient, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 7661762011, Burgers & Sandwiches, 4234, Main Courses & Side Dishes, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes - Laura Werlin
book is out-of-stock
(*)

Laura Werlin:

Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes - hardcover

2011, ISBN: 1449401651

[SR: 98878], Hardcover, [EAN: 9781449401658], Bargain Price, Andrews McMeel Publishing, Andrews McMeel Publishing, Book, [PU: Andrews McMeel Publishing], 2011-03-08, Andrews McMeel Publishing, "If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia CaltaOooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese?Inside Grilled Cheese, Please, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese among others. Grilled Cheese, Please features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and mobile trucks across the country where grilled cheese is the focus, not the side dish.Perfectly timed to coincide with National Grilled Cheese Month, Grilled Cheese, Please encourages melted cheese enthusiasts to expand their grilled cheese horizons by enjoying these riffs on the original and in the process become seduced all over again by the velvety goodness found within., 4209, Cheese & Dairy, 4208, Cooking by Ingredient, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 7661762011, Burgers & Sandwiches, 4234, Main Courses & Side Dishes, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes - Laura Werlin
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Laura Werlin:
Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes - used book

ISBN: 1449401651

ID: 5824048

An all-new collection of 50 delicious, melt-in-your mouth grilled cheese recipes fromgrilled cheese gourmand Laura Werlin."If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia CaltaOooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese??Inside Grilled Cheese, Please, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese among others. Grilled Cheese, Please features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and mobile trucks across the c cheese and dairy,cooking,cooking,cooking by ingredient,holiday cooking Holiday Cooking, Andrews McMeel Publishing

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Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes - Laura Werlin
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Laura Werlin:
Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes - new book

ISBN: 9781449401658

ID: d33a0496057b560432b3835bdcc081e6

50 Scrumptiously Cheesy Recipes An award-winning cheese expert presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes and techniques. Full color. Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen 978-1-4494-0165-8, Andrews & Mcmeel

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Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes - Laura Werlin
book is out-of-stock
(*)
Laura Werlin:
Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes - new book

ISBN: 9781449401658

ID: 735111561

An award-winning cheese expert presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes and techniques. Full color. 50 Scrumptiously Cheesy Recipes Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Andrews & Mcmeel

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Details of the book
Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes
Author:

Werlin, Laura

Title:

Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes

ISBN:

1449401651

An award-winning cheese expert presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes and techniques. Full color.

Details of the book - Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes


EAN (ISBN-13): 9781449401658
ISBN (ISBN-10): 1449401651
Hardcover
Publishing year: 2011
Publisher: ANDREWS & MCMEEL
158 Pages
Weight: 0,558 kg
Language: eng/Englisch

Book in our database since 18.03.2011 13:24:51
Book found last time on 28.12.2016 21:03:29
ISBN/EAN: 1449401651

ISBN - alternate spelling:
1-4494-0165-1, 978-1-4494-0165-8

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