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Le Cordon Bleu Patisserie and Baking Foundations - Michel Suas, The Chefs of Le Cordon Bleu The Chefs of Le Cordon Bleu
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Michel Suas, The Chefs of Le Cordon Bleu The Chefs of Le Cordon Bleu:

Le Cordon Bleu Patisserie and Baking Foundations - hardcover

2011, ISBN: 1439057133

[SR: 326893], Hardcover, [EAN: 9781439057131], Delmar Publishers Inc, Delmar Publishers Inc, Book, [PU: Delmar Publishers Inc], 2011-12-02, Delmar Publishers Inc, 935586, Guides, 935582, Job Hunting & Careers, 935522, Business & Investing, 927726, Subjects, 916520, Books, 935700, Hospitality, Travel & Tourism, 935664, Industries & Professions, 935522, Business & Investing, 927726, Subjects, 916520, Books, 11591991011, Restaurant & Food, 935664, Industries & Professions, 935522, Business & Investing, 927726, Subjects, 916520, Books, 941092, Culinary Arts & Techniques, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 952058, Food Sciences, 952052, Agricultural Sciences, 952050, Professional Science, 950756, Professional & Technical, 927726, Subjects, 916520, Books, 956866, Food Science, 956856, Agricultural Sciences, 956280, Science & Math, 927726, Subjects, 916520, Books, 15305441, Business & Finance, 15305451, Accounting, 690344011, Banking, 15305521, Business Communication, 690345011, Business Development, 15305531, Business Ethics, 690352011, Business Law, 15305551, Economics, 690346011, Enterpeneurship, 15305601, Finance, 15305641, Human Resources, 690347011, International Business, 690348011, Investments & Securities, 690349011, Management, 15305671, Marketing, 690350011, Real Estate, 690351011, Sales, 15115321, Textbooks, 927726, Subjects, 916520, Books

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Le Cordon Bleu Patisserie And Baking Foundations - Michel Suas, The Chefs Of Le Cordon Bleu The Chefs Of Le Cordon Bleu
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Michel Suas, The Chefs Of Le Cordon Bleu The Chefs Of Le Cordon Bleu:

Le Cordon Bleu Patisserie And Baking Foundations - new book

ISBN: 9781439057131

ID: 978143905713

Learn from the internationally revered Chefs of Le Cordon Bleu International with LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS! An introduction to the classic French pâtisserie techniques, LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, 1st Edition journeys through the evolution of French pastry from the earliest preparations, through 20th century decadence, to modern technology?s influence on today?s chefs. Beginning with the fundamentals for preparing basic doughs and creams, the book progressively works toward more advanced techniques and recipes, including non-French recipes that demonstrate successful applications of French technique, making LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, 1st Edition an ideal resource for aspiring professional chefs and home baking enthusiasts. Michel Suas, The Chefs Of Le Cordon Bleu The Chefs Of Le Cordon Bleu, Books, Le Cordon Bleu Patisserie And Baking Foundations Books, Delmar Publishers Inc

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Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu) - The Chefs of Le Cordon Bleu, Michel Suas
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The Chefs of Le Cordon Bleu, Michel Suas:
Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu) - hardcover

ISBN: 1439057133

[SR: 772806], Gebundene Ausgabe, [EAN: 9781439057131], Cengage Learning Emea, Cengage Learning Emea, Book, [PU: Cengage Learning Emea], Cengage Learning Emea, 58253011, Tourismus & Gastronomie, 58235011, Industriezweige & Berufe, 58173011, Business, Karriere & Geld, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64223011, Kochkunst & Techniken, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56522011, Lebensmittelwissenschaft, 56517011, Agrarwissenschaften, 56047011, Wissenschaft, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu) - The Chefs of Le Cordon Bleu, Michel Suas
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The Chefs of Le Cordon Bleu, Michel Suas:
Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu) - hardcover

ISBN: 1439057133

[SR: 772806], Gebundene Ausgabe, [EAN: 9781439057131], Cengage Learning Emea, Cengage Learning Emea, Book, [PU: Cengage Learning Emea], Cengage Learning Emea, 58253011, Tourismus & Gastronomie, 58235011, Industriezweige & Berufe, 58173011, Business, Karriere & Geld, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64223011, Kochkunst & Techniken, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56522011, Lebensmittelwissenschaft, 56517011, Agrarwissenschaften, 56047011, Wissenschaft, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Le Cordon Bleu Patisserie and Baking Foundations - The Chefs of Le Cordon Bleu
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The Chefs of Le Cordon Bleu:
Le Cordon Bleu Patisserie and Baking Foundations - hardcover

ISBN: 9781439057131

ID: 9781439057131

Le Cordon Bleu Patisserie and Baking Foundations Le-Cordon-Bleu-Patisserie-and-Baking-Foundations~~The-Chefs-of-Le-Cordon-Bleu Professional>Professional. Hardcover, Cengage Learning

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Details of the book
Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu)
Author:

The Chefs of Le Cordon Bleu, Michel Suas

Title:

Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu)

ISBN:

1439057133

Title: Cordon Bleu Patisserie Foundations <>Binding: Hardcover <>Author: The Chefs of Le Cordon Bleu <>Publisher: Cengage Delmar

Details of the book - Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu)


EAN (ISBN-13): 9781439057131
ISBN (ISBN-10): 1439057133
Hardcover
Publishing year: 2012
Publisher: CENGAGE LEARNING EMEA DELMAR
Language: Englisch

Book in our database since 25.08.2008 02:43:38
Book found last time on 16.11.2016 11:29:58
ISBN/EAN: 1439057133

ISBN - alternate spelling:
1-4390-5713-3, 978-1-4390-5713-1

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