. .
English
United States
Similar books
More/other books that might be very similar to this book
Search tools
Sign in
Share this book on...
Book recommendations
Latest news
Tip from find-more-books.com
Advertising
Paid advertisement
FILTER
- 0 Results
Lowest price: 134.91 €, highest price: 197.88 €, average price: 171.29 €
Edible Coatings And Films To Improve Food Quality
book is out-of-stock
(*)

Edible Coatings And Films To Improve Food Quality - new book

ISBN: 9781420059625

ID: 10820929

Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and. Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in this volume include: * The materials used in edible coatings and films * The chemical and physical properties of coatings and how the coating or film ingredients affect these properties * How coatings and films present barriers to gases and water vapors * How coatings and films can improve appearance, or conversely, result in discoloration and cause other visual defects, as well as how to avoid these problems * The USE of coatings and films on fresh fruit and vegetables, fresh-cut produce, and processed foods * How to apply coatings to various commodities * How coatings can function as carriers of useful additives, including color, antioxidants, and flavorings * Regulation of coatings and coating ingredients by various governing bodies The information contained in this volume is destined to encourage further advances in this field for food and pharmaceutical products. Aggressive research into these products can help to reduce plastic waste, improve applications, lead to greater efficacy, and make regulatory decisions easier in a global climate-ultimately resulting in economical, heightened quality of food and pharmaceutical products. Books, Technology, Engineering and Agriculture~~Industrial Chemistry & Manufacturing Techologies~~Industrial Chemistry, Edible Coatings And Films To Improve Food Quality~~Book~~9781420059625, , , , , , , , , ,, [PU: CRC Press]

New book Hive.co.uk
MPN: , SKU 10820929 Shipping costs:zzgl. Versandkosten, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Edible Coatings and Films to Improve Food Quality - Baldwin, Elizabeth A. / Hagenmaier, Robert / Bai, Jinhe (Hrsg.)
book is out-of-stock
(*)

Baldwin, Elizabeth A. / Hagenmaier, Robert / Bai, Jinhe (Hrsg.):

Edible Coatings and Films to Improve Food Quality - hardcover

ISBN: 9781420059625

[ED: Hardcover], [PU: CRC PR INC], Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in this volume include:The materials used in edible coatings and filmsThe chemical and physical properties of coatings and how the coating or film ingredients affect these propertiesHow coatings and films present barriers to gases and water vaporsHow coatings and films can improve appearance, or conversely, result in discoloration and cause other visual defects, as well as how to avoid these problemsThe use of coatings and films on fresh fruit and vegetables, fresh-cut produce, and processed foodsHow to apply coatings to various commoditiesHow coatings can function as carriers of useful additives, including color, antioxidants, and flavoringsRegulation of coatings and coating ingredients by various governing bodiesThe information contained in this volume is destined to encourage further advances in this field for food and pharmaceutical products. Aggressive research into these products can help to reduce plastic waste, improve applications, lead to greater efficacy, and make regulatory decisions easier in a global climate-ultimately resulting in economical, heightened quality of food and pharmaceutical products.460 S.Versandfertig in über 4 Wochen, [SC: 0.00]

New book Booklooker.de
buecher.de GmbH & Co. KG
Shipping costs:Versandkostenfrei, Versand nach Deutschland (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Edible Coatings and Films to Improve Food Quality, Second Edition - Baldwin, Elizabeth A.; Hagenmaier, Robert; Bai, Jinhe
book is out-of-stock
(*)
Baldwin, Elizabeth A.; Hagenmaier, Robert; Bai, Jinhe:
Edible Coatings and Films to Improve Food Quality, Second Edition - new book

ISBN: 9781420059625

ID: 919002

Introduction; Elizabeth Baldwin and Robert Hagenmaier Protein-based films and coatings; Maria B. Prez-Gago Edible coatings from lipids, waxes, and resins; David J. Hall Polysaccharide coatings; Robert Soliva-Fortuny, Mara Alejandra Rojas-Gra, and Olga Martn-Belloso Gas-exchange properties of edible films and coatings ; Robert D. Hagenmaier Role of edible film and coating additives; Roberto de Jess Avena-Bustillos and Tara H. McHugh Coatings for fresh fruits and vegetables; Jinhe Bai and Anne Plotto Coatings for minimally processed fruits and vegetables; Sharon Dea, Christian Ghidelli, Maria B. Prez-Gago, and Anne Plotto Applications of edible films and coatings to processed foods; Tara H. McHugh and Roberto de Jess Avena-Bustillos Application of commercial coatings; Yanyun Zhao Encapsulation of flavors, nutraceuticals, and antibacterials; Stphane Desobry and Frdric Debeaufort Overview of pharmaceutical coatings; Anthony Palmieri Regulatory aspects of coatings; Guiwen A. Cheng and Elizabeth A. Baldwin Technology Technology eBook, CRC Press

New book Ebooks.com
Shipping costs:zzgl. Versandkosten, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Edible Coatings and Films to Improve Food Quality - Elizabeth A. Baldwin
book is out-of-stock
(*)
Elizabeth A. Baldwin:
Edible Coatings and Films to Improve Food Quality - hardcover

ISBN: 9781420059625

Hardback, [PU: Taylor & Francis Inc], Presents the research in coating materials, permeability properties, and measurement techniques. This work provides information on the main materials used as film formers in coatings, including proteins, lipids, resins and polysaccharides. It covers the permeability properties of coatings and techniques to measure permeability., Food & Beverage Technology

New book Bookdepository.com
Shipping costs:Versandkostenfrei (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Edible Coatings and Films to Improve Food Quality 2nd Edition - Elizabeth A. Baldwin
book is out-of-stock
(*)
Elizabeth A. Baldwin:
Edible Coatings and Films to Improve Food Quality 2nd Edition - new book

ISBN: 9781420059625

ID: 9781420059625

Edible Coatings and Films to Improve Food Quality 2nd Edition Author :Elizabeth A. Baldwin 9781420059625 1420059629, [PU: CRC Press]

New book printsasia.de
new Shipping costs: EUR 0.00
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.