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Ultraviolet Light in Food Technology - Koutchma, Tatiana; Forney, Larry J.; Moraru, Carmen I.
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Koutchma, Tatiana; Forney, Larry J.; Moraru, Carmen I.:

Ultraviolet Light in Food Technology - new book

ISBN: 9781420059502

ID: 427059

Principles and Applications of UV Technology Basic Principles of UV Light Technology Propagation of UV Light Application Guidance in Food Processing Current Status of US and International Regulations Sources of UV Light Introduction Mercury-Emission Lamps Amalgam UV Lamps Special Lamp Technologies Guidelines for Choice of Lamp Technology Characterization of Foods in Relation to UV Treatment Terms and Definitions Analytical Measurements Absorptive and Physicochemical Properties of Liquid Foods Food Solids and Surfaces Conclusions Microbial Inactivation by UV Light Mechanisms of Microbial Inactivation by UV Light UV Sensitivity of Pathogenic and Spoilage Food-Borne Microorganisms UV Sensitivity of Waterborne Pathogens UV Sensitivity of Food-Borne Pathogens UV Inactivation Kinetics and Competitive Effects in Foods: Absorbance, pH, Solids, and Other Components Methods to Measure, Quantify, and Mathematically Model UV Inactivation Efficacy of Low-Pressure, High-Intensity Lamp for Inactivation of Food Pathogen Conclusions UV Processing Effects on Quality of Foods Basic Considerations Chemistry of the Photodegradation of Organic Compounds Shelf Life and Quality Changes in Fresh Juices Effects of UV Light on Degradation of Essential Vitamins Effect of UV Processing on Milk Quality Shelf Life and Quality Changes in Fresh Produce Degradation and Formation of Chemical Compounds in Foods Conclusions Transport Phenomena in UV Processing UV Irradiance in Liquid Foods General Hydraulic Condition UV Process Calculations for Food Applications Establishment of Specifications for Preservation Delivery of the Scheduled Process Measurement of UV Dose Delivery Conclusions Reactor Designs for the UV Treatment of Liquid Foods Laminar Flow in Concentric Cylinders Turbulent Flow in Concentric Cylinders TaylorCouette Flow in Concentric Cylinders Comparison of Disinfection in Concentric Cylinders Turbulent Channel Flow Dean Flow Reactor Evaluation of UV Reactor Design UDF Source C Codes Principles of Validation of UV Light Pasteurization Validation Concept Validation at Different Phases of Process DevelopmentScale-Up Process Key Components of Validation Procedures Conclusions Pulsed-Light Treatment: Principles and Applications Description of Pulsed-Light Treatment Inactivation of Microorganisms by Pulsed-Light Treatment Applications of Pulsed-Light Treatment Future Prospects of Pulsed-Light Treatment in the Food Industry References appear at the end of each chapter. Technology Technology eBook, CRC Press

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Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - Tatiana Koutchma, Larry J. Forney, Carmen I. Moraru
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Tatiana Koutchma, Larry J. Forney, Carmen I. Moraru:

Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - hardcover

ISBN: 1420059505

[SR: 2940697], Hardcover, [EAN: 9781420059502], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing techniques that are more sophisticated and diverse than current practices. Exploring one of these emerging solutions, Ultraviolet Light in Food Technology: Principles and Applications incorporates the fundamentals of continuous and pulsed UV light generation and propagation; current food regulations; recommendations for optimal UV reactor design, selection, and validation; information on both commercially available and under-development UV sources; and the outlook for future food applications. After reviewing essential terms, definitions, and current applications, the book emphasizes the need to properly assess the physical and chemical properties in foods that influence the effectiveness of UV treatment and impact inactivation kinetics. It also addresses the effects of UV processing on food quality, before considering the engineering aspects of UV light treatment, such as transport phenomena, process calculations, and continuous-flow reactor geometries. The book then describes the principles of validating UV reactors as well as the principles and applications of UV pulsed light, including microbial inactivation in water, meat, fruits, vegetables, and packaging materials. For anyone working in food research, development, and operations, this resource provides broad, accessible information on the science and applications of UV light technology. It shows how UV light irradiation can be used as a physical preservation method in food processing., 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 13590, Industrial & Technical, 13570, Chemistry, 75, Science & Math, 1000, Subjects, 283155, Books, 491718, Chemistry, 468216, Science & Mathematics, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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Ultraviolet Light in Food Technology: Principles and Applications - Tatiana Koutchma, Larry J. Forney, Carmen I. Moraru
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Tatiana Koutchma, Larry J. Forney, Carmen I. Moraru:
Ultraviolet Light in Food Technology: Principles and Applications - new book

ISBN: 9781420059502

ID: 978142005950

The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing techniques that are more sophisticated and diverse than current practices. Exploring one of these emerging solutions,Ultraviolet Light in Food Technology:Principles and Applicationsincorporates the fundamentals of continuous and pulsed UV light generation and propagation; current food regulations; recommendations for optimal UV reactor design, selection, and validation; information on both commercially available and under-development UV sources; and the outlook for future food applications.After reviewing essential terms, definitions, and current applications, the book emphasizes the need to properly assess the physical and chemical properties in foods that influence the effectiveness of UV treatment and impact inactivation kinetics. It also addresses the effects of UV processing on food quality, before considering the engineering aspects of UV light treatment, such as transport phenomena, process calculations, and continuous-flow reactor geometries. The book then describes the principles of validating UV reactors as well as the principles and applications of UV pulsed light, including microbial inactivation in water, meat, fruits, vegetables, and packaging materials.For anyone working in food research, development, and operations, this resource provides broad, accessible information on the science and applications of UV light technology. It shows how UV light irradiation can be used as a physical preservation method in food processing. Tatiana Koutchma, Larry J. Forney, Carmen I. Moraru, Books, Science and Nature, Ultraviolet Light in Food Technology: Principles and Applications Books>Science and Nature, Crc Press Llc

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Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - Tatiana N. Koutchma, Larry J. Forney, Carmen I. Moraru
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Tatiana N. Koutchma, Larry J. Forney, Carmen I. Moraru:
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - hardcover

ISBN: 1420059505

[SR: 2698544], Gebundene Ausgabe, [EAN: 9781420059502], Crc Pr Inc, Crc Pr Inc, Book, [PU: Crc Pr Inc], Crc Pr Inc, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 64224011, Besonderes Zubehör, 332687011, Biologische Küche, 64097011, Einmachen & Einkochen, 64124011, Gastronomie, 64110011, Getränke, 64136011, Kochen im Freien, 1317045031, Kochen nach Zutaten, 64223011, Kochkunst & Techniken, 64149011, Nachschlagewerke, 64225011, Natürlich Essen, 64142011, Profikochen, 64150011, Regional & International, 64145011, Schnell & Einfach, 64201011, Spezielle Ernährung, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56522011, Lebensmittelwissenschaft, 56517011, Agrarwissenschaften, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56070011, Industrie & Technik, 56048011, Chemie, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - Tatiana N. Koutchma, Larry J. Forney, Carmen I. Moraru
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Tatiana N. Koutchma, Larry J. Forney, Carmen I. Moraru:
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - hardcover

ISBN: 1420059505

[SR: 2698544], Gebundene Ausgabe, [EAN: 9781420059502], Crc Pr Inc, Crc Pr Inc, Book, [PU: Crc Pr Inc], Crc Pr Inc, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 64224011, Besonderes Zubehör, 332687011, Biologische Küche, 64097011, Einmachen & Einkochen, 64124011, Gastronomie, 64110011, Getränke, 64136011, Kochen im Freien, 1317045031, Kochen nach Zutaten, 64223011, Kochkunst & Techniken, 64149011, Nachschlagewerke, 64225011, Natürlich Essen, 64142011, Profikochen, 64150011, Regional & International, 64145011, Schnell & Einfach, 64201011, Spezielle Ernährung, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56522011, Lebensmittelwissenschaft, 56517011, Agrarwissenschaften, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56070011, Industrie & Technik, 56048011, Chemie, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Details of the book
Ultraviolet Light in Food Technology: Principles and Applications
Author:

Koutchma, Tatiana N.; Forney, Larry J.; Moraru, Carmen I.

Title:

Ultraviolet Light in Food Technology: Principles and Applications

ISBN:

1420059505

Shows how UV light irradiation can be used as a physical preservation method in food processing. This book summarizes the findings of published studies that investigate the UV treatment of foods, including international, US FDA, and USDA regulations. It presents the fundamentals of UV light generation and propagation.

Details of the book - Ultraviolet Light in Food Technology: Principles and Applications


EAN (ISBN-13): 9781420059502
ISBN (ISBN-10): 1420059505
Hardcover
Publishing year: 2009
Publisher: CRC PR INC
278 Pages
Weight: 0,635 kg
Language: eng/Englisch

Book in our database since 23.05.2008 21:36:10
Book found last time on 04.09.2016 13:08:15
ISBN/EAN: 1420059505

ISBN - alternate spelling:
1-4200-5950-5, 978-1-4200-5950-2

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