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Handbook of Processed Meats and Poultry Analysis - Leo M.L. Nollet; Fidel Toldra
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Leo M.L. Nollet; Fidel Toldra:

Handbook of Processed Meats and Poultry Analysis - hardcover

2008, ISBN: 9781420045314

Buch, Hardcover, Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of… More...

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Nollet, Leo M L (Editor), and Toldra, Fidel (Editor):

Handbook of Processed Meats and Poultry Analysis - hardcover

2008, ISBN: 9781420045314

Hard cover, Fine., Sewn binding. Paper over boards. 760 p. Contains: Illustrations, black & white, Tables, black & white, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect … More...

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Nollet, L: Handbook of Processed Meats and Poultry Analysis
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Nollet, L: Handbook of Processed Meats and Poultry Analysis - hardcover

2008

ISBN: 9781420045314

CRC Press, Gebundene Ausgabe, Auflage: Illustrated, 763 Seiten, Publiziert: 2008-11-03T00:00:01Z, Produktgruppe: Buch, 3.2 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorie… More...

IN - IndiaShipping costs:Auf Lager. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) Prestivo2
4
Handbook of Processed Meats and Poultry Analysis - Nollet, Leo M.L. (Edited by)/ Toldra, Fidel (Edited by)
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Nollet, Leo M.L. (Edited by)/ Toldra, Fidel (Edited by):
Handbook of Processed Meats and Poultry Analysis - First edition

2008, ISBN: 1420045318

Hardcover

[EAN: 9781420045314], New book, [PU: CRC Pr I Llc], 1st edition. 760 pages. 10.24x7.28x1.77 inches. In Stock., Books

NEW BOOK. Shipping costs: EUR 12.86 Revaluation Books, Exeter, United Kingdom [2134736] [Rating: 5 (of 5)]
5
Handbook of Processed Meats and Poultry Analysis - Leo M.L. Nollet; Fidel Toldra
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Leo M.L. Nollet; Fidel Toldra:
Handbook of Processed Meats and Poultry Analysis - hardcover

2008, ISBN: 9781420045314

Buch, Hardcover, [PU: Crc Press Inc], Crc Press Inc, 2008

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Details of the book
Handbook of Processed Meats and Poultry Analysis

The Handbook of Processed Meats and Poultry Analysis provides an overview of the analytical tools currently available for the analysis of meat and poultry products. This book describes the role of these techniques for processing control and evaluation of the final quality. It also presents analytical methodologies to assure the control of different safety concerns related to processing. The text covers technological quality aspects, such as physical sensors and additives; nutritional quality aspects, such as antioxidants and vitamins; sensory quality aspects, such as color, texture, and flavor; as well as safety aspects, such as spoilage detection, microbial foodborne pathogens, contaminants, and allergens.

Details of the book - Handbook of Processed Meats and Poultry Analysis


EAN (ISBN-13): 9781420045314
ISBN (ISBN-10): 1420045318
Hardcover
Publishing year: 2008
Publisher: Crc Press Inc
763 Pages
Weight: 1,490 kg
Language: eng/Englisch

Book in our database since 2007-05-28T08:28:05-04:00 (New York)
Detail page last modified on 2024-01-04T08:23:28-05:00 (New York)
ISBN/EAN: 1420045318

ISBN - alternate spelling:
1-4200-4531-8, 978-1-4200-4531-4
Alternate spelling and related search-keywords:
Book author: fidel, nollet, nollé, per leo, noll, told
Book title: processed meats, hand, meat


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