2009, ISBN: 9781405168076
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the c… More...
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ISBN: 9781405168076
Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottime condizioni Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottim… More...
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2009, ISBN: 1405168072
[EAN: 9781405168076], Gebraucht, guter Zustand, [PU: Wiley-Blackwell], Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Trackin… More...
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2009, ISBN: 9781405168076
Buch, Softcover, 2nd Edition, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)], Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), 2009
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2009, ISBN: 1405168072
[EAN: 9781405168076], Neubuch, [PU: Wiley-Interscience], Books
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2009, ISBN: 9781405168076
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the c… More...
ISBN: 9781405168076
Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottime condizioni Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottim… More...
2009
ISBN: 1405168072
[EAN: 9781405168076], Gebraucht, guter Zustand, [PU: Wiley-Blackwell], Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Trackin… More...
2009, ISBN: 9781405168076
Buch, Softcover, 2nd Edition, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)], Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), 2009
2009, ISBN: 1405168072
[EAN: 9781405168076], Neubuch, [PU: Wiley-Interscience], Books
Bibliographic data of the best matching book
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Details of the book - Introduction to Human Nutrition
EAN (ISBN-13): 9781405168076
ISBN (ISBN-10): 1405168072
Paperback
Publishing year: 2009
Publisher: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
371 Pages
Weight: 0,917 kg
Language: eng/Englisch
Book in our database since 2012-01-18T10:34:40-05:00 (New York)
Detail page last modified on 2023-06-10T02:18:48-04:00 (New York)
ISBN/EAN: 1405168072
ISBN - alternate spelling:
1-4051-6807-2, 978-1-4051-6807-6
Alternate spelling and related search-keywords:
Book author: cassidy, vor, lanham, hester, vorster, gibney, foster john
Book title: how society possible, nutrition, introduction human
Information from Publisher
Author: Michael J. Gibney; Susan A. Lanham-New; Aedin Cassidy; Hester H. Vorster
Title: The Nutrition Society Textbook; Introduction to Human Nutrition
Publisher: Wiley-Blackwell; John Wiley & Sons
384 Pages
Publishing year: 2009-03-27
Weight: 0,834 kg
Language: English
65,90 € (DE)
Not available (reason unspecified)
190mm x 245mm x 18mm
BC; Hardcover, Softcover / Medizin; Diätetik und Ernährung; Ernährung; Ernährungslehre; Food Science & Technology; Gesundheits- u. Sozialwesen; Health & Social Care; Lebensmittel; Lebensmittelforschung u. -technologie; Nutrition; Allg. Lebensmittelforschung u. -technologie; Ernährungslehre; BC
1. Introduction to Human Nutrition: A Global Perspective on Food and Nutrition. 2. Body Composition. 3. Energy Metabolism. 4. Nutrition and Metabolism of Proteins and Amino Acids. 5. Digestion and Metabolism of Carbohydrates. 6. Nutrition and Metabolism of Lipids. 7. Dietary Reference Standards. 8. The Vitamins. 9. Minerals and Trace Elements. 10. Measuring Food Intake. 11. Food Composition. 12. Food and Nutrition -Policy and Regulatory Issues. 13. Nutrition Research Methodology. 14. Food Safety: A Public Health Issue of Growing Importance. 15. Food and Nutrition-Related Diseases: The Global ChallengeMore/other books that might be very similar to this book
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