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Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, . As likewise of pastes, pies, pasties, . By R. Smith, . The second edition, with large additions. - R. Smith
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R. Smith:

Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, . As likewise of pastes, pies, pasties, . By R. Smith, . The second edition, with large additions. - used book

ISBN: 9781170963203

ID: 9781170963203

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: Trinity College Library Watkinson CollectionESTCID: N004772Notes: With an initial advertisement leaf and an index. Imprint: London: printed for T. Wotton, 1725. Collation: [10],218,[14]p. ; 8° Books, Medicine~~History, Court-cookery~~R-Smith, 999999999, Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, R. Smith, 117096320X, Gale ECCO, Print Editions, , , , , Gale ECCO, Print Editions

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Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pasties, ... By R. Smith, ... The second edition, with large additions. - R. Smith
book is out-of-stock
(*)

R. Smith:

Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pasties, ... By R. Smith, ... The second edition, with large additions. - new book

ISBN: 9781170963203

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: Trinity College Library Watkinson CollectionESTCID: N004772Notes: With an initial advertisement leaf and an index.Imprint: London : printed for T. Wotton, 1725. Collation: [10],218,[14]p. ; 8° Books Books ~~ Medicine~~ History Court-cookery~~R-Smith Gale ECCO, Print Editions

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Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... - Smith, R.
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Smith, R.:
Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... - Paperback

2010

ISBN: 117096320X

Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9781170963203

Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 248 Seiten, L=189mm, B=246mm, H=13mm, Gew.=449gr, [GR: 26920 - TB/Medizin/Allgemeines, Lexika], [SW: - Medical / Nursing], Kartoniert/Broschiert

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Details of the book
Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ...
Author:

Smith, R.

Title:

Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ...

ISBN:

117096320X

Details of the book - Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ...


EAN (ISBN-13): 9781170963203
ISBN (ISBN-10): 117096320X
Paperback
Publishing year: 2010
Publisher: Gale Ecco, Print Editions
248 Pages
Weight: 0,449 kg
Language: eng/Englisch

Book in our database since 13.08.2011 20:45:40
Book found last time on 24.03.2015 17:44:38
ISBN/EAN: 117096320X

ISBN - alternate spelling:
1-170-96320-X, 978-1-170-96320-3

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