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Gins - Source
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Gins - Paperback

2011, ISBN: 1156484308

ID: 12650227792

[EAN: 9781156484302], Neubuch, [PU: Reference Series Books Llc Nov 2011], SCIENCE / HISTORY, This item is printed on demand - Print on Demand Titel. Neuware - Source: Wikipedia. Pages: 27. Chapters: Cocktails with gin, Gin and tonic, Tom Collins, Bombay Sapphire, Mickey Slim, Long Island Iced Tea, Green Dragon, The Rickey, Bronx, Brinjevec, Martini, Leopold Bros., Vesper, Sloe gin, Plymouth Gin, Tanqueray, Gimlet, Negroni, Classic cocktails, Pink Gin, Hendrick's Gin, Singapore Sling, Pacific Dawn, Beefeater Gin, Gin bucket, Gibson, Gordon's Gin, Boodles British Gin, French 75, J&W Nicholson & Co, Aviation, Borovicka, Old Tom Gin, El Malecon cocktail, Breakfast martini, Hanky-Panky cocktail, Pink lady, Whitley Neill Gin, Gin, rum and tonic, Salty dog, Alexander, Pegu, New Amsterdam Gin, Gin pahit, The Last Word, Bijou, Old Etonian, Bloodhound, Alabama Slammer, Wacholder, Sweet Melissa, Vodka Oso Negro, Paradise, Cork Dry Gin, 20th Century, Damson gin, Booth's Gin, London Fog, Chicklet, Fallen Angel. Excerpt: Gin is a spirit whose predominant flavor is derived from juniper berries (Juniperus communis). Although several different styles of gin have existed since its origins, it is broadly differentiated into two basic legal categories. Distilled gin is crafted in the traditional manner, by redistilling neutral spirits of agricultural origin with juniper berries and other botanicals. Compound gin is made by simply flavoring neutral spirit with essences and/or other 'natural flavorings' without redistillation, and is not as highly regarded. The minimum bottled alcoholic strength for gin is 37.5% ABV in the E.U., and 40% ABV in the U.S. Of the several distinct styles of gin, London dry gin, a type of distilled gin, is the most common. In addition to the predominant juniper content, London dry gin is usually distilled in the presence of accenting citrus botanicals, such as lemon and bitter orange peel, as well as a subtle combination of other spices, including any of anise, angelica root and seed, orris root, licorice root, cinnamon, cubeb, savory, lime peel, grapefruit peel, dragon eye, saffron, baobab, frankincense, coriander, grains of paradise, nutmeg and cassia bark. London dry gin may not contain added sugar or colorants; water is the only permitted additive. Some legal classifications of gin are defined only as originating from specific geographical areas (e.g. Plymouth gin, Ostfriesischer Korngenever, Slovenská borovicka, Kra ki Brinjevec, etc.), while other common descriptors refer to classic styles that are culturally recognized, but not legally defined (e.g. sloe gin and Old Tom gin). The name gin is derived from either the French genièvre or the Dutch jenever, which both mean 'juniper'. The 1911 Encyclopædia Britannica states that the word gin is an abbreviation of 'Geneva', both words being derived from the French genièvre (juniper). Juniper berries were recognized from ancient times as possessing medicinal properties. By the 11th century, Italian monks were flav 28 pp. Englisch

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Gins - Books On Demand; Books Llc, Reference Series
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Gins - hardcover

ISBN: 9781156484302

ID: a77d7c3b8802474db3bb7fec9b079943

Source: Wikipedia. Pages: 27. Chapters: Cocktails with gin, Gin and tonic, Tom Collins, Bombay Sapphire, Mickey Slim, Long Island Iced Tea, Green Dragon, The Rickey, Bronx, Brinjevec, Martini, Leopold Bros., Vesper, Sloe gin, Plymouth Gin, Tanqueray, Gimlet, Negroni, Classic cocktails, Pink Gin, Hendrick's Gin, Singapore Sling, Pacific Dawn, Beefeater Gin, Gin bucket, Gibson, Gordon's Gin, Boodles British Gin, French 75, J&W Nicholson & Co, Aviation, Borovicka, Old Tom Gin, El Malecon cocktail, Breakfast martini, Hanky-Panky cocktail, Pink lady, Whitley Neill Gin, Gin, rum and tonic, Salty dog, Alexander, Pegu, New Amsterdam Gin, Gin pahit, The Last Word, Bijou, Old Etonian, Bloodhound, Alabama Slammer, Wacholder, Sweet Melissa, Vodka Oso Negro, Paradise, Cork Dry Gin, 20th Century, Damson gin, Booth's Gin, London Fog, Chicklet, Fallen Angel. Excerpt: Gin is a spirit whose predominant flavor is derived from juniper berries (Juniperus communis). Although several different styles of gin have existed since its origins, it is broadly differentiated into two basic legal categories. Distilled gin is crafted in the traditional manner, by redistilling neutral spirits of agricultural origin with juniper berries and other botanicals. Compound gin is made by simply flavoring neutral spirit with essences and/or other 'natural flavorings' without redistillation, and is not as highly regarded. The minimum bottled alcoholic strength for gin is 37.5% ABV in the E.U., and 40% ABV in the U.S. Of the several distinct styles of gin, London dry gin, a type of distilled gin, is the most common. In addition to the predominant juniper content, London dry gin is usually distilled in the presence of accenting citrus botanicals, such as lemon and bitter orange peel, as well as a subtle combination of other spices, including any of anise, angelica root and seed, orris root, licorice root, cinnamon, cubeb, savory, lime peel, grapefruit peel, dragon eye, saffron, baobab, frankincense, coriander, grains of paradise, nutmeg and cassia bark. London dry gin may not contain added sugar or colorants; water is the only permitted additive. Some legal classifications of gin are defined only as originating from specific geographical areas (e.g. Plymouth gin, Ostfriesischer Korngenever, Slovenská borovicka, Kra ki Brinjevec, etc.), while other common descriptors refer to classic styles that are culturally recognized, but not legally defined (e.g. sloe gin and Old Tom gin). The name gin is derived from either the French genièvre or the Dutch jenever, which both mean "juniper". The 1911 Encyclopædia Britannica states that the word gin is an abbreviation of "Geneva", both words being derived from the French genièvre (juniper). Juniper berries were recognized from ancient times as possessing medicinal properties. By the 11th century, Italian monks were flav Buch

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Gins: Cocktails with Gin, Gin and Tonic, Tom Collins, Bombay Sapphire, Mickey Slim, Long Island Iced Tea, Green Dragon, the - Source Wikipedia, LLC Books (Editor)
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Gins: Cocktails with Gin, Gin and Tonic, Tom Collins, Bombay Sapphire, Mickey Slim, Long Island Iced Tea, Green Dragon, the - new book

ISBN: 9781156484302

ID: 9781156484302

Source Wikipedia, LLC Books (Editor),Paperback, English-language edition, Pub by General Books LLC Books, , Gins~~Source-Wikipedia, 999999999, Gins: Cocktails with Gin, Gin and Tonic, Tom Collins, Bombay Sapphire, Mickey Slim, Long Island Iced Tea, Green Dragon, the, Source Wikipedia, LLC Books (Editor), 1156484308, General Books LLC, , , , , General Books LLC

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Gins (Paperback) - Paperback

ISBN: 1156484308

ID: 8956183807

[EAN: 9781156484302], Nieuw boek, [SC: 125.37], Paperback. Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 27. Chapters: Cocktails with gi.Shipping may be from our UK, US or Australian warehouse depending on stock availability. This item is printed on demand. 28 pages. 0.113

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Gins Gin, Bombay Sapphire, Brinjevec, Leopold Bros. , Plymouth Gin, Tanqueray, Sloe Gin, Hendrick's Gin, - LLC Books
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Gins Gin, Bombay Sapphire, Brinjevec, Leopold Bros. , Plymouth Gin, Tanqueray, Sloe Gin, Hendrick's Gin, - Paperback

2011, ISBN: 9781156484302

ID: 709714640

General Books LLC , Jul-2011. softcover. New. pp. 28, General Books LLC

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Details of the book
Gins: Gin
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Title:

Gins: Gin

ISBN:

1156484308

Details of the book - Gins: Gin


EAN (ISBN-13): 9781156484302
ISBN (ISBN-10): 1156484308
Hardcover
Paperback
Publishing year: 2010
Publisher: LIFE JOURNEY
70 Pages
Weight: 0,113 kg
Language: eng/Englisch

Book in our database since 21.02.2012 10:18:05
Book found last time on 06.08.2015 11:08:43
ISBN/EAN: 1156484308

ISBN - alternate spelling:
1-156-48430-8, 978-1-156-48430-2

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