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Dakota Stevens:

A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Paperback

ISBN: 9781117155425

Paperback. New. This item is printed on demand. Paperback. Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.… More...

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A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Stevens, Dakota
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Stevens, Dakota:

A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Paperback

ISBN: 9781117155425

[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Mexican cuisine. Learn about the history and the traditional dishes including appetizers, cheeses, main courses, beer, wines a… More...

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A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Stevens, Dakota
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Stevens, Dakota:
A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Paperback

ISBN: 9781117155425

[ED: Taschenbuch], [PU: Fort Press], The book is an overview of Mexican cuisine. Learn about the history and the traditional dishes including appetizers, cheeses, main courses, beer, wine… More...

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A Guide To Mexican Cuisine: History And Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, And Be
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A Guide To Mexican Cuisine: History And Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, And Be - new book

ISBN: 9781117155425

A Guide To Mexican Cuisine: History And Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, And Be Books List_Books

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Dakota Stevens:
A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - new book

2010, ISBN: 9781117155425

Neubuch, [PU: Webster's Digital Services]

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A Guide To Mexican Cuisine: History And Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, And Be
Author:
Title:
ISBN:

1117155420


The book is an overview of Mexican cuisine. Learn about the history and the traditional dishes including appetizers, cheeses, main courses, beer, wines and desserts. This book will whet your appetite and leave you craving for some good Mexican food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Details of the book - A Guide To Mexican Cuisine: History And Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, And Be


EAN (ISBN-13): 9781117155425
ISBN (ISBN-10): 1117155420
Paperback
Publishing year: 2010
Publisher: Fort Press
160 Pages
Weight: 0,299 kg
Language: eng/Englisch

Book in our database since 2012-07-20T05:21:22-04:00 (New York)
Detail page last modified on 2020-04-15T20:40:03-04:00 (New York)
ISBN/EAN: 1117155420

ISBN - alternate spelling:
1-117-15542-0, 978-1-117-15542-5
Alternate spelling and related search-keywords:
Book title: course mexican history, beers

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