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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line - Sodamin, Rudi Sodamin, Rudolf
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Sodamin, Rudi Sodamin, Rudolf:

A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line - hardcover

ISBN: 9780847828975

[ED: Hardcover], [PU: RIZZOLI INTL PUBN], Yearly more than 600,000 passengers board Holland America's luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America's Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Nicoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style. Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line - Sodamin, Rudi Sodamin, Rudolf
book is out-of-stock
(*)

Sodamin, Rudi Sodamin, Rudolf:

A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line - hardcover

ISBN: 9780847828975

[ED: Hardcover], [PU: RIZZOLI INTL PUBN], Yearly more than 600,000 passengers board Holland America's luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America's Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Nicoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style.Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

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buecher.de GmbH & Co. KG
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Easy and Elegant Cooking - Sodamin, Rudi
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Sodamin, Rudi:
Easy and Elegant Cooking - hardcover

ISBN: 9780847828975

[ED: Hardcover], [PU: Rizzoli International Publications], Yearly more than 600,000 passengers board Holland America's luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America's Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Nicoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style.100 colourVersandfertig in über 4 Wochen, [SC: 0.00]

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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) - Rudi Sodamin
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Rudi Sodamin:
A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) - used book

ISBN: 0847828972

ID: 6242210

Yearly more than 600,000 passengers board Holland America's luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America's Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Ni?oise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style. cooking,holiday cooking Holiday Cooking, Rizzoli

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A Taste of Elegance: Culinary Signature Collection Volume II Holland America Line (v. 2) - Rudi Sodamin
book is out-of-stock
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Rudi Sodamin:
A Taste of Elegance: Culinary Signature Collection Volume II Holland America Line (v. 2) - new book

2009, ISBN: 9780847828975

Yearly more than 600000 passengers board Holland Americas luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland Americas Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Nicoise with Grilled Salmon Peppercorn-Crusted Monkfish with Mustard Vinaigrette Poached Lemon-Infused Chicken Breast with Orzo and Squash Grilled Filet Mignon with Green Peppercorn Sauce and Warm Grand Marnier Chocolate Volcano Cake Easy & Elegant Cooking will keep you eating and dining in high style., [SC: 0.00], [PU: A. Rizzoli]

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Details of the book
A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line
Author:

Sodamin, Rudi; Sodamin, Rudolf

Title:

A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line

ISBN:

0847828972

Details of the book - A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line


EAN (ISBN-13): 9780847828975
ISBN (ISBN-10): 0847828972
Hardcover
Publishing year: 2009
Publisher: RIZZOLI INTL PUBN
192 Pages
Weight: 1,075 kg
Language: eng/Englisch

Book in our database since 19.06.2008 15:17:18
Book found last time on 19.09.2016 01:46:40
ISBN/EAN: 0847828972

ISBN - alternate spelling:
0-8478-2897-2, 978-0-8478-2897-5

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