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Slow Food Revolution, A New Culture for Dining and Living - Carlo Petrini, Gigi Padovani
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Carlo Petrini, Gigi Padovani:

Slow Food Revolution, A New Culture for Dining and Living - new book

2006, ISBN: 9780847828739

ID: 1001004002787973

Never in the last 15 years has the western world paid so much attention to the quality of food and wine, to typical local products and their protection, and to wine and food tourism. Among the foremost figures of all this, a position in the front row has to go to an international organization - Slow Food - and to its charismatic leader, Carlo ( Carlin ) Petrini. Slow Food founded in the North-Western small Italian town of Bra in 1986, became a worldwide movement with its 1989 conference in Paris..., Never in the last 15 years has the western world paid so much attention to the quality of food and wine, to typical local products and their protection, and to wine and food tourism. Among the foremost figures of all this, a position in the front row has to go to an international organization - Slow Food - and to its charismatic leader, Carlo ( Carlin ) Petrini. Slow Food founded in the North-Western small Italian town of Bra in 1986, became a worldwide movement with its 1989 conference in Paris, whose Manifesto proclaimed: Against the flat uniformity of fast food let's rediscover the wealth and aromas of local cuisines . In this book Petrini, recounts the origins and developments of an organization that has grown to have 83,000 members in 45 countries and a flourishing food and wine guidebooks publishing company; has just inaugurated the University of Gastronomic Sciences with bases in Pollenzo and Colorno (Italy); organizes enormously popular events such as the Salone del Gusto Food Fair and the Terra Madre conference in Turin; and the Urban Harvest and New Amsterdam Market every October in New York. Thru direct testimony of several protagonist, the authors also take us in a voyage to discover ethnic delicacies of the world (region by region in Italy, in each country of Europe, as well as in the USA and Canada were Slow Food is trying to save Red Fife wheat, American traditional chesses, wild rice, the oysters of Cape May and the Native American Turkey; in South America, Africa and Asia (including Afghanistan). The book also lists all the Presidia of Slow Food (national teams devoted to the safeguard of specific kinds of endangered foods) and the addresses of all their leaders.Taal: Engels; Oorspronkelijke titel: Slow Food Revolution; Afmetingen: 0x0x0 mm; Gewicht: 566,00 gram; Verschijningsdatum: oktober 2006; Druk: 1; ISBN10: 0847828735; ISBN13: 9780847828739; , Engelstalig | Hardcover | 2006, Economie & Bedrijf, Business development, Techniek & Technologie, Landbouw, Recepten, Meer gerechten, Sociale wetenschappen, Sociologie, Rizzoli International Publications

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Slow Food Revolution: A New Culture for Eating and Living - Petrini, Carlo / Padovani, Gigi / Santovetti, Francesco
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Petrini, Carlo / Padovani, Gigi / Santovetti, Francesco:

Slow Food Revolution: A New Culture for Eating and Living - used book

1986, ISBN: 9780847828739

ID: 3720629

Founded in Italy in 1986 by charismatic Italian gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and compromised quality of fast food and supermarket chains. With nearly 85,000 members in 45 countries around the world, Slow Food has developed from a small, grassroots group into the most influential gastronomic movement in the world. Known as the "WWF of endangered food and wine," Slow Food not only focuses on a slower, more natural and organic lifestyle that complements nature, but also works to preserve dying culinary traditions, conserve natural biodiversity, and protect fading agricultural practices threatened in this age of mass consumerism. The book takes the reader on a gastronomic journey through the practices and traditions of the world's ethnic cuisines, from the artisanal cheeses of Italy to the oysters of Cape May and the native American turkey. It includes testimonies from Slow Food representatives--such as Alice Waters of Chez Panisse--illustrating exactly what they are doing--and what still needs to be done--to preserve them. Slow Food Revolution: A New Culture for Eating and Living Petrini, Carlo / Padovani, Gigi / Santovetti, Francesco, Rizzoli International Publications

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Slow Food Revolution: A New Culture for Eating and Living ***AUTOGRAPHED COPY!!!*** - Carlo Petrini and Gigi Padovani (Authors); Francesca Santovetti (Translated by)   ***SIGNED BY AUTHOR!!!***
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Carlo Petrini and Gigi Padovani (Authors); Francesca Santovetti (Translated by) ***SIGNED BY AUTHOR!!!***:
Slow Food Revolution: A New Culture for Eating and Living ***AUTOGRAPHED COPY!!!*** - signed or inscribed book

2006

ISBN: 9780847828739

Hardcover, ID: 469360886

New York: Rizzoli International Publications, Inc., 2006. 1st Printing . Hardcover. Like New/Very Good. 8vo - over 7¾" - 9¾" tall. Andrea C. Pedrazzini (Jacket Illustration); Gabrielle Wilson (Jacket Design); Alberto Peroli and Cesare Bosio (Author Photos). 322 pp. SIGNED BY CO-AUTHOR!!! Clean, fresh copy and dj with very light shelf wear, crisp pages and clean text. Slight creasing on front of dj., Rizzoli International Publications, Inc., 2006

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Slow Food Revolution: A New Culture for Eating and Living - Padovani, Gigi
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Padovani, Gigi:
Slow Food Revolution: A New Culture for Eating and Living - hardcover

2006, ISBN: 9780847828739

ID: 847222425

Rizzoli, 2006-10-17. Hardcover. Good/Good. Edge wear to Dust Jacket and small tears/chips. Pages clean with tight binding., Rizzoli, 2006-10-17

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Slow Food Revolution: a New Culture for Eating and Living - Petrini, Carlo; Padovani, Gigi
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Petrini, Carlo; Padovani, Gigi:
Slow Food Revolution: a New Culture for Eating and Living - hardcover

2006, ISBN: 9780847828739

ID: 13677922875

Hardcover, Fine, This copy appears to be in nearly new condition. Free State Books. Never settle for less., [PU: Rizzoli]

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Details of the book
Slow Food Revolution: A New Culture for Eating and Living
Author:

Petrini, Carlo; Padovani, Gigi

Title:

Slow Food Revolution: A New Culture for Eating and Living

ISBN:

0847828735

Subtitled, "A New Culture For Dining & Living". The antithesis of Fast Food, Slow Food is a movement towards using local produce, and small producers to eat quality f food.

Details of the book - Slow Food Revolution: A New Culture for Eating and Living


EAN (ISBN-13): 9780847828739
ISBN (ISBN-10): 0847828735
Hardcover
Paperback
Publishing year: 2006
Publisher: RIZZOLI INTL PUBN
312 Pages
Weight: 0,553 kg
Language: eng/Englisch

Book in our database since 21.04.2007 15:08:25
Book found last time on 07.11.2016 13:41:32
ISBN/EAN: 0847828735

ISBN - alternate spelling:
0-8478-2873-5, 978-0-8478-2873-9

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