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Chesworth, N.:

Food Hygiene Auditing - hardcover

ISBN: 9780834216808

[ED: Hardcover], [PU: Springer, Berlin], Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is co… More...

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Chesworth, N.:

Food Hygiene Auditing - used book

ISBN: 9780834216808

Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the firs… More...

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Food Hygiene Auditing als Buch von N. Chesworth - N. Chesworth
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N. Chesworth:
Food Hygiene Auditing als Buch von N. Chesworth - hardcover

ISBN: 9780834216808

Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) Bücher > Wissenschaft > Techn… More...

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Food Hygiene Auditing - N. Chesworth
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N. Chesworth:
Food Hygiene Auditing - hardcover

ISBN: 9780834216808

Food Hygiene Auditing Food-Hygiene-Auditing~~N-Chesworth Medicine>Health Professions>Health Professn Hardcover, Springer US

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Chesworth, N.:
Food Hygiene Auditing - hardcover

1996, ISBN: 0834216809

1996 Gebundene Ausgabe Chemie, mit Schutzumschlag neu, [PU:Springer US]

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Details of the book
Food Hygiene Auditing
Author:
Title:
ISBN:

0834216809


Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.

Details of the book - Food Hygiene Auditing


EAN (ISBN-13): 9780834216808
ISBN (ISBN-10): 0834216809
Hardcover
Publishing year: 1996
Publisher: Springer-Verlag GmbH
216 Pages
Weight: 0,491 kg
Language: eng/Englisch

Book in our database since 2007-02-17T07:31:13-05:00 (New York)
Detail page last modified on 2018-03-07T12:23:47-05:00 (New York)
ISBN/EAN: 0834216809

ISBN - alternate spelling:
0-8342-1680-9, 978-0-8342-1680-8
Alternate spelling and related search-keywords:
Book title: auditing, food hygiene

Information from Publisher

Author: N. Chesworth
Title: Food Hygiene Auditing
Publisher: Springer; Springer US
198 Pages
Publishing year: 1996-03-31
New York; NY; US
Weight: 1,060 kg
Language: English
106,99 € (DE)
109,99 € (AT)
118,00 CHF (CH)
POD
XII, 198 p.

BB; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Food Science; BC

Food Hygiene Law. Food Law in the United States. HACCP and Factory Auditing Premises. Design and Fabrication. Raw Materials. Process Equipment and Machinery Auditing. Personnel Hygiene Standards. Preventive Pest Control. Cleaning and Disinfection Systems. Management Controls.

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