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Food Flavorings - Philip R. Ashurst
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Philip R. Ashurst:

Food Flavorings - hardcover

ISBN: 0834216213

[SR: 2314036], Gebundene Ausgabe, [EAN: 9780834216211], Springer, Springer, Book, [PU: Springer], Springer, 64719011, Diät & Gewichtsverlust, 64617011, Gesundheit, Geist & Körper, 5407101… More...

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Philip R. Ashurst:

Food Flavorings - hardcover

ISBN: 0834216213

[EAN: 9780834216211], Neubuch, PHILIP R. ASHURST,ENGINEERING,FOOD COUNTERS,FOOD SCIENCE,INDUSTRIAL AND TECHNICAL,ORGANIC,CHEMISTRY, This item is printed on demand. Hardcover. Written for … More...

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Food Flavorings - Ashurst, Philip R.
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Ashurst, Philip R.:
Food Flavorings - hardcover

1999

ISBN: 0834216213

3rd ed. 1999 Gebundene Ausgabe Organische Chemie, Industrielle Chemie und Chemietechnologie, mit Schutzumschlag 11, [PU:Springer US; Springer US, New York, N.Y.]

Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
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Ashurst, Philip R.:
Food Flavorings - hardcover

1999, ISBN: 0834216213

3rd ed. 1999 Gebundene Ausgabe Organische Chemie, Industrielle Chemie und Chemietechnologie, mit Schutzumschlag 11, [PU:Springer US]

Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
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Philip R Ashurst:
Food Flavorings - new book

ISBN: 9780834216211

NA Food Science, food, Wolters Kluwer Law &amp amp amp amp amp amp Business

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Details of the book
Food Flavorings
Author:
Title:
ISBN:

0834216213


Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.

Details of the book - Food Flavorings


EAN (ISBN-13): 9780834216211
ISBN (ISBN-10): 0834216213
Hardcover
Publishing year: 1999
Publisher: Springer-Verlag GmbH
484 Pages
Weight: 0,882 kg
Language: eng/Englisch

Book in our database since 2007-07-01T09:46:40-04:00 (New York)
Detail page last modified on 2023-12-12T06:27:21-05:00 (New York)
ISBN/EAN: 0834216213

ISBN - alternate spelling:
0-8342-1621-3, 978-0-8342-1621-1
Alternate spelling and related search-keywords:
Book author: ashurst

Information from Publisher

Author: Philip R. Ashurst
Title: Food Flavorings
Publisher: Springer; Springer US
460 Pages
Publishing year: 1999-07-31
New York; NY; US
Weight: 1,880 kg
Language: English
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
XVIII, 460 p.

BB; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Industrial Chemistry/Chemical Engineering; Organic Chemistry; Food Science; Industrial Chemistry; Organic Chemistry; Industrielle Chemie und Chemietechnologie; Organische Chemie; BC

Essential Oils. Oleoresins, Tinctures and Extracts. Fruit Juices. Synthetic Ingredients of Food Flavorings. Quality Control of Flavorings and Their Raw Materials. Beverage Flavorings and Their Applications. The Flavoring of Confectionery and Bakery Products. Savory Flavors for Snacks and Crisps. Thermal Process Flavorings. The Development of Dairy Flavorings. Flavor Modifiers. Flavorings for Pharmaceutical Products. Tobacco Flavorings and Their Application. Appendixes. Index

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