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Classic Indian Cooking - Julie Sahni, Julie Shani
book is out-of-stock
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Julie Sahni, Julie Shani:

Classic Indian Cooking - new book

ISBN: 9780688037215

ID: 1001004000600547

This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellkn..., This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinachraita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, likeRas Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere.Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease.Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.Soort: Met illustraties; Taal: Engels; Afmetingen: 43x241x171 mm; Gewicht: 1,05 kg; Verschijningsdatum: oktober 1980; Druk: 1; ISBN10: 0688037216; ISBN13: 9780688037215; , Engelstalig | Hardcover | 1980, Eten & Drinken, Kookboeken, HarperCollins Publishers Inc

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Classic Indian Cooking - Julie Sahni
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Julie Sahni:

Classic Indian Cooking - hardcover

ISBN: 0688037216

[SR: 38198], Hardcover, [EAN: 9780688037215], William Morrow Cookbooks, William Morrow Cookbooks, Book, [PU: William Morrow Cookbooks], 1980-10-01, William Morrow Cookbooks, This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere.Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease.Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read., 4211, Herbs, Spices & Condiments, 4208, Cooking by Ingredient, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4268, Indian, 4264, Asian, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Classic Indian Cooking - Sahni, Julie / Russo, Marisabina
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Sahni, Julie / Russo, Marisabina:
Classic Indian Cooking - used book

ISBN: 9780688037215

ID: 2517300

This extraordinary cookbook, "Classic Indian Cooking," amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach "raita" and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like "Ras Malai," sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere.Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease.Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read. Classic Indian Cooking Sahni, Julie / Russo, Marisabina, William Morrow & Company

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Classic Indian Cooking - Sahni, Julie;Williams, Chuck
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Sahni, Julie;Williams, Chuck:
Classic Indian Cooking - hardcover

1980, ISBN: 9780688037215

ID: 780469498

U.S.A.: William Morrow & Company, 1980. The dust jacket is protected by a Brodart cover. The dust-jacket's price is still intact. Pages are clean, tight and bright. . Later Edition. Hard Cover. Near Fine/Very Good in Brodart. Illus. by Russo, Marisabina ., William Morrow & Company, 1980

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Classic Indian Cooking (Cookbook Library) - Sahni, Julie
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Sahni, Julie:
Classic Indian Cooking (Cookbook Library) - hardcover

1980, ISBN: 9780688037215

ID: 40381830

New York, NY, U.S.A.: Morrow/Avon, 1980. xviii, 541 (1) pp. Indexed. Glossary. Clean contents. Usual ex-lib. faults. Cookbooks. . Hard Cover. Good. Illus. by Russo, Marisabina (illustrator). Sm 4to (9 1/2" x 6 1/2"). Ex-Library., Morrow/Avon, 1980

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Details of the book
Classic Indian Cooking Classic Indian Cooking
Author:

Sahni, Julie

Title:

Classic Indian Cooking Classic Indian Cooking

ISBN:

0688037216

This extraordinary cookbook, "Classic Indian Cooking," amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach "raita" and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like "Ras Malai," sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end ofeach recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping gu

Details of the book - Classic Indian Cooking Classic Indian Cooking


EAN (ISBN-13): 9780688037215
ISBN (ISBN-10): 0688037216
Hardcover
Paperback
Publishing year: 1980
Publisher: WILLIAM MORROW
560 Pages
Weight: 1,043 kg
Language: eng/Englisch

Book in our database since 06.06.2007 11:55:02
Book found last time on 07.01.2017 23:45:30
ISBN/EAN: 0688037216

ISBN - alternate spelling:
0-688-03721-6, 978-0-688-03721-5

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