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1986, ISBN: 9780671619879
New York U. S. A.: Nick Lyons - Fireside Books - Simon & Schuster. As New 1986. Softcover. Marfree, acidfree fresh illus prtg; no names, not marked-in, underscored, clearance or discard. Mails from NYC usually within 12 hours. ; 5.5 x 8.2 in.; 215 pages; \nFrom the Back Cover\nThe Art of American Indian Cooking is a sensuous journey of color, scent, and flavor through five North American regions. Using the bounty in ingredients available - such as avocados, sweet or Idaho potatoes, pineapples, pumpkins, wild game, and seafood, the American Indian first combined these gifts of the earth into what many of us now consider to be traditional American cooking. Offering such delicacies as Zuni green chili stew and roast pheasant stuffed with grapes and nuts, plus simple favorites such as baked acorn squash with honey and Chippewa wild rice, The Art of American Indian Cooking presents some of the best-loved dishes our continent has to impart. Adapted for modern kitchens, these recipes are as inspired today as they were at their inception, reflecting the terrain, climate, and culture from which they emerged. (5 1/2 X 8 1/4, 216 pages, illustrations) ., Nick Lyons - Fireside Books - Simon & Schuster, 1986
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1986, ISBN: 9780671619879
[ Edition: first ]. Fair Condition. Publisher: Simon & Schuster Pub Date: 1/1/1986 Binding: Paperback Pages: 215 [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ]
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The Art of American Indian Cooking The-Art-of-American-Indian-Cooking~~Jean-Anderson Cookbooks>All-Purpose>All-Purpose Paperback, Touchstone
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The Art Of American Indian Cooking
Details of the book - The Art Of American Indian Cooking
EAN (ISBN-13): 9780671619879
ISBN (ISBN-10): 067161987X
Publishing year: 1965
Publisher: Nick Lyons - Fireside Books - Simon & Schuster
Book in our database since 30.05.2007 21:29:46
Book found last time on 17.10.2016 23:03:29
ISBN - alternate spelling:
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