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Jacqueline Mallorca,Jean-Yves DuPerret:

La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts - Paperback

1988, ISBN: 9780670815500

Hardcover

Skyhorse. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library c… More...

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LA Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts - Duperret, Jean-Yves, Mallorca, Jacqueline
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Duperret, Jean-Yves, Mallorca, Jacqueline:

LA Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts - hardcover

1988, ISBN: 9780670815500

Viking, Gebundene Ausgabe, 272 Seiten, Publiziert: 1988-11-01T00:00:01Z, Produktgruppe: Buch, 0.59 kg, Verkaufsrang: 4961455, Freizeit, Haus & Garten, Kategorien, Bücher, Gebäck, Backen, … More...

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Mallorca, Jacqueline, Duperret, Jean-Yves:
La Nouvelle Patisserie : The Art and Science of Making Beautiful Pastries and Desserts - used book

ISBN: 9780670815500

Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Penguin Publishing Gr… More...

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Mallorca, Jacqueline, Duperret, Jean-Yves:
La Nouvelle Patisserie : The Art and Science of Making Beautiful Pastries and Desserts - used book

ISBN: 9780670815500

Penguin Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects., Penguin Publishing Group, 3

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La Nouvelle Patisserie : The Art and Science of Making Beautiful Pastries and Desserts by Jacqueline, Duperret, Jean-Yves Mallorca - Jacqueline, Duperret, Jean-Yves Mallorca
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Jacqueline, Duperret, Jean-Yves Mallorca:
La Nouvelle Patisserie : The Art and Science of Making Beautiful Pastries and Desserts by Jacqueline, Duperret, Jean-Yves Mallorca - used book

1988, ISBN: 9780670815500

Hardcover book. 288 pages. Published by Penguin Publishing Group (1988) Media > Book, [PU: Viking Press]

used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs

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Bibliographic data of the best matching book

Details of the book
LA Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts

Gathers French-style recipes for tarts, cream puffs, pastry dough, custards, creams, tea cakes, sponge cakes, gateaux, cookies, and Christmas specialties

Details of the book - LA Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts


EAN (ISBN-13): 9780670815500
ISBN (ISBN-10): 0670815500
Hardcover
Paperback
Publishing year: 1988
Publisher: Viking

Book in our database since 2007-03-23T11:49:13-04:00 (New York)
Detail page last modified on 2024-03-12T12:36:34-04:00 (New York)
ISBN/EAN: 0670815500

ISBN - alternate spelling:
0-670-81550-0, 978-0-670-81550-0
Alternate spelling and related search-keywords:
Book author: perret, duperret, mallorca
Book title: the art making beautiful, desserts patisserie, art dessert, science the making, desserts patisseries, plus nouvelle, mallorca, making the art world


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