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Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California - Strehl, Dan / Valle, Victor / Pinedo, Encarnacion
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Strehl, Dan / Valle, Victor / Pinedo, Encarnacion:

Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California - used book

1991, ISBN: 9780520246768

ID: 1714409

In 1991 Ruth Reichl, then a "Los Angeles Times "food writer, observed that much of the style now identified with California cuisine, and with "nouvelle cuisine du Mexique, "was practiced by Encarnacion Pinedo a century earlier. A landmark of American cuisine first published in 1898 as "El cocinero espanol (The Spanish Cook), Encarnacion's Kitchen "is the first cookbook written by a Hispanic in the United States, as well as the first recording of Californio food--Mexican cuisine prepared by the Spanish-speaking peoples born in California. Pinedo's cookbook offers a fascinating look into the kitchens of a long-ago culture that continues to exert its influence today. Of some three hundred of Pinedo's recipes included here--a mixture of Basque, Spanish, and Mexican--many are variations on traditional dishes, such as chilaquiles, chiles rellenos, and salsa (for which the cook provides fifteen versions). Whether describing how to prepare cod or ham and eggs (a typical Anglo dish labeled ""huevos hipocritas""), Pinedo was imparting invaluable lessons in culinary history and Latino culture along with her piquant directions. In addition to his lively, clear translation, Dan Strehl offers a remarkable view of Pinedo's family history and of the material and literary culture of early California cooking. Prize-winning journalist Victor Valle puts Pinedo's work into the context of Hispanic women's "testimonios "of the nineteenth century, explaining how the book is a deliberate act of cultural transmission from a traditionally voiceless group. Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California Strehl, Dan / Valle, Victor / Pinedo, Encarnacion, University of California Press

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Encarnacins Kitchen - Pinedo, Encarnacin
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Pinedo, Encarnacin:

Encarnacins Kitchen - new book

ISBN: 9780520246768

ID: 224725

In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnacin Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero espaol (The Spanish Cook), Encarnacin's Kitchen is the first cookbook written by a Hispanic in the United States, as well as the first recording of Californio foodMexican cuisine prepared by the Spanish-speaking peoples born in California. Pinedo's cookbook offers a fascinating look into the kitchens of a long-ago culture that continues to exert its influence today. Of some three hundred of Pinedo's recipes included herea mixture of Basque, Spanish, and Mexicanmany are variations on traditional dishes, such as chilaquiles, chiles rellenos, and salsa (for which the cook provides fifteen versions). Whether describing how to prepare cod or ham and eggs (a typical Anglo dish labeled "huevos hipcritas" ), Pinedo was imparting invaluable lessons in culinary history and Latino culture along with her piquant directions. In addition to his lively, clear translation, Dan Strehl offers a remarkable view of Pinedo's family history and of the material and literary culture of early California cooking. Prize-winning journalist Victor Valle puts Pinedo's work into the context of Hispanic women's testimonios of the nineteenth century, explaining how the book is a deliberate act of cultural transmission from a traditionally voiceless group. History History eBook, University of California Press

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Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture) - E Pinedo
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E Pinedo:
Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture) - Paperback

2005

ISBN: 0520246764

[SR: 2669592], Paperback, [EAN: 9780520246768], University of California Press, University of California Press, Book, [PU: University of California Press], 2005-10-18, University of California Press, 271043, Gastronomy, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 772188, Local & Urban History, 772162, Cultural History, 65, History, 1025612, Subjects, 266239, Books

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Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California - Pinedo, Encarnacion / Valle, Victor
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Pinedo, Encarnacion / Valle, Victor:
Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California - Paperback

ISBN: 9780520246768

[ED: Taschenbuch], [PU: UNIV OF CALIFORNIA PR], A century ago, Encarnacion Pinedo produced El Cocinero Espanol (The Spanish Cook), the first Hispanic cookbook in America, put into the cultural context of the Californios, the Spanish speaking peoples of California. The first and only contemporary account of how Mexican food was prepared in CA during the 19th century. 222 pages - 10 b/w photographs - 8.25 x 6 in Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

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Encarnacion's Kitchen: Mexican Recipes From Nineteenth-Century California, Selections From Encarnacin Pinedo's El Cocinero Espaol (California Studies in Food and Culture) - Strehl, Dan (Editor), and Valle, Victor, Professor, and Pinedo, Encarnacion (Selected by)
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Strehl, Dan (Editor), and Valle, Victor, Professor, and Pinedo, Encarnacion (Selected by):
Encarnacion's Kitchen: Mexican Recipes From Nineteenth-Century California, Selections From Encarnacin Pinedo's El Cocinero Espaol (California Studies in Food and Culture) - Paperback

2005, ISBN: 9780520246768

ID: 13352224639

Trade paperback, Reading copy. May have signs of wear and previous use (scuffs, writing, underlining). Dust jacket may be missing., Gebraucht, [PU: University of California Press]

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Details of the book
Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California
Author:

Pinedo, Encarnacion / Valle, Victor

Title:

Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California

ISBN:

0520246764

A century ago, Encarnacion Pinedo produced El Cocinero Espanol (The Spanish Cook), the first Hispanic cookbook in America, put into the cultural context of the Californios, the Spanish speaking peoples of California. The first and only contemporary account of how Mexican food was prepared in CA during the 19th century.

Details of the book - Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California


EAN (ISBN-13): 9780520246768
ISBN (ISBN-10): 0520246764
Paperback
Publishing year: 2005
Publisher: UNIV OF CALIFORNIA PR
214 Pages
Weight: 0,318 kg
Language: eng/Englisch

Book in our database since 14.10.2007 14:44:02
Book found last time on 20.09.2016 19:46:25
ISBN/EAN: 0520246764

ISBN - alternate spelling:
0-520-24676-4, 978-0-520-24676-8

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