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The ISO 9000 Quality System: Applications in Food and Technology - Newslow, Debby L.
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Newslow, Debby L.:

The ISO 9000 Quality System: Applications in Food and Technology - First edition

2001, ISBN: 9780471369134

Hardcover

Wiley-Interscience, Gebundene Ausgabe, Auflage: 1. 256 Seiten, Publiziert: 2001-03-27T00:00:01Z, Produktgruppe: Buch, 1.19 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorie… More...

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The ISO 9000 Quality System: Applications in Food and Technology - Newslow, Debby L.
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Newslow, Debby L.:

The ISO 9000 Quality System: Applications in Food and Technology - First edition

2001, ISBN: 9780471369134

Hardcover

Wiley-Interscience, Gebundene Ausgabe, Auflage: 1. 256 Seiten, Publiziert: 2001-03-27T00:00:01Z, Produktgruppe: Buch, 1.19 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorie… More...

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Dl Newslow:
The Iso 9000 Quality System - hardcover

2003

ISBN: 9780471369134

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The ISO 9000 Quality System: Applications in Food and Technology [Hardcover ] - Newslow, Debby L.
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Newslow, Debby L.:
The ISO 9000 Quality System: Applications in Food and Technology [Hardcover ] - hardcover

2001, ISBN: 0471369136

[EAN: 9780471369134], New book, [PU: Wiley-Interscience], This item is printed on demand, Books

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The ISO 9000 Quality System: Applications in Food and Technology by Newslow
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The ISO 9000 Quality System: Applications in Food and Technology by Newslow - used book

ISBN: 9780471369134

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Details of the book
The ISO 9000 Quality System: Applications in Food and Technology

ISO 9000: Immer mehr Unternehmen bewerben sich weltweit um diese Zertifizierung. Dieser Band ist speziell auf die Nahrungsmittelindustrie zugeschnitten. Sie erfahren, wie Sie Ihr Unternehmen (um)gestalten sollten, um das Zertifikat schnell und zuverlässig zu erhalten. Praxisnahe Beispiele führen Ihnen Fallen vor Augen, die Sie umgehen können. Der ISO-9000-Standard wird auch zu anderen Systemen der Qualitätssicherung und Sicherheitsgarantie in Beziehung gesetzt.

Details of the book - The ISO 9000 Quality System: Applications in Food and Technology


EAN (ISBN-13): 9780471369134
ISBN (ISBN-10): 0471369136
Hardcover
Publishing year: 2001
Publisher: Wiley-Interscience
256 Pages
Weight: 0,567 kg
Language: eng/Englisch

Book in our database since 2007-09-22T01:44:43-04:00 (New York)
Detail page last modified on 2023-08-12T00:37:33-04:00 (New York)
ISBN/EAN: 0471369136

ISBN - alternate spelling:
0-471-36913-6, 978-0-471-36913-4
Alternate spelling and related search-keywords:
Book title: food technology, iso, food the arts, 9000


Information from Publisher

Author: Debby L. Newslow
Title: The ISO 9000 Quality System - Applications in Food and Technology
Publisher: John Wiley & Sons
242 Pages
Publishing year: 2001-03-27
Weight: 0,567 kg
Language: English
149,00 € (DE)
163mm x 248mm x 22mm

BB; GB; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Landwirtschaft; ISO 9000; Qualitätskontrolle; Lebensmittelindustrie; Lebensmittelindustrie; ISO 9000; Qualitätskontrolle

Preface. Acknowledgments. Introduction. The Certification Effort. ISO 9001:2000--The Revision. Getting Started. Quality Management System (ISO 9001:2000 Section 4.0). Management Responsibility (ISO 9001:2000 Section 5.0). Resource Management (ISO 9001:2000 Section 6.0). Product Realization (ISO 9001:2000 Section 7.0). Measurement and Analysis (ISO 9001:2000 Section 8.0). Certification. Auditors Are Human. ISO 9000: The "Envelope" for the Food Industry (HACCP, GMPs, TQM, Malcolm Baldridge, and More). Common Questions, Concerns, and Pitfalls. Summary and Conclusions. References. Index.

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