ISBN: 0470050187
Gebundene Ausgabe, [EAN: 9780470050187], Hungry Minds Inc,U.S., Hungry Minds Inc,U.S., Book, [PU: Hungry Minds Inc,U.S.], Hungry Minds Inc,U.S., 64086011, Backen, 64087011, Brot, 64091011… More...
Amazon.de (Intern... Amazon.de Neuware Shipping costs:Versandkostenfrei innerhalb EU, Schweiz und Liechtenstein (soferne Lieferung möglich) (EUR 0.00) Details... |
ISBN: 0470050187
[SR: 8421292], Hardcover, [EAN: 9780470050187], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], John Wiley & Sons, 271001, Baking, 271003, Bread, 271056, Cakes, 27100… More...
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2006, ISBN: 0470050187
[SR: 10340451], Hardcover, [EAN: 9780470050187], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], 2006-03-15, John Wiley & Sons, 271003, Bread, 271001, Baking, 66, Foo… More...
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ISBN: 0470050187
Gebundene Ausgabe, [EAN: 9780470050187], Hungry Minds Inc,U.S., Hungry Minds Inc,U.S., Book, [PU: Hungry Minds Inc,U.S.], Hungry Minds Inc,U.S., 64086011, Backen, 64087011, Brot, 64091011… More...
The Culinary Institute of America®:
Baking and Pastry: Textbook and Student Workbook: Mastering the Art and Craft - hardcoverISBN: 0470050187
[SR: 8421292], Hardcover, [EAN: 9780470050187], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], John Wiley & Sons, 271001, Baking, 271003, Bread, 271056, Cakes, 27100… More...
2006
ISBN: 0470050187
[SR: 10340451], Hardcover, [EAN: 9780470050187], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], 2006-03-15, John Wiley & Sons, 271003, Bread, 271001, Baking, 66, Foo… More...
Bibliographic data of the best matching book
Details of the book - Baking and Pastry: Textbook and Student Workbook: Mastering the Art and Craft
ISBN (ISBN-10): 0470050187 (ISBN-13: 9780470050187)
Hardcover
Publishing year: 2006
Publisher: John Wiley & Sons
Book in our database since 2015-09-07T08:06:00-04:00 (New York)
Detail page last modified on 2017-10-06T15:00:58-04:00 (New York)
ISBN/EAN: 0470050187
ISBN - alternate spelling:
0-470-05018-7
Alternate spelling and related search-keywords:
Book author: culinary institute
Book title: baking and pastry mastering the art and craft
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