ISBN: 0451087194
Mass Market Paperback, [EAN: 9780451087195], Signet, Signet, Book, [PU: Signet], Signet, 1025612, Subjects, 349777011, Antiquarian, Rare & Collectable, 91, Art, Architecture & Photography… More...
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1979, ISBN: 0451087194
[EAN: 9780451087195], [PU: Signet 1979], A wonderful copy with some minor edgewear to the cover. Book has tanning or browning due to normal aging process. - , Mass Market PaperBack, Very … More...
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1979, ISBN: 0451087194
[EAN: 9780451087195], Gebraucht, guter Zustand, [PU: Signet], Shipped within 24 hours. 100% Refund Guaranteed. Good copy with average wear. No dust jacket.
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ISBN: 9780451087195
Signet. Used - Very Good. Very Good condition., Signet
Biblio.com |
ISBN: 0451087194
[EAN: 9780451087195], mass market paperback
AbeBooks.de |
ISBN: 0451087194
Mass Market Paperback, [EAN: 9780451087195], Signet, Signet, Book, [PU: Signet], Signet, 1025612, Subjects, 349777011, Antiquarian, Rare & Collectable, 91, Art, Architecture & Photography… More...
1979, ISBN: 0451087194
[EAN: 9780451087195], [PU: Signet 1979], A wonderful copy with some minor edgewear to the cover. Book has tanning or browning due to normal aging process. - , Mass Market PaperBack, Very … More...
1979
ISBN: 0451087194
[EAN: 9780451087195], Gebraucht, guter Zustand, [PU: Signet], Shipped within 24 hours. 100% Refund Guaranteed. Good copy with average wear. No dust jacket.
ISBN: 9780451087195
Signet. Used - Very Good. Very Good condition., Signet
ISBN: 0451087194
[EAN: 9780451087195], mass market paperback
Bibliographic data of the best matching book
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Details of the book - The Art of Cooking for the Diabetic
EAN (ISBN-13): 9780451087195
ISBN (ISBN-10): 0451087194
Paperback
Publishing year: 1979
Publisher: Signet
Book in our database since 2008-05-31T13:04:31-04:00 (New York)
Detail page last modified on 2014-11-21T13:55:51-05:00 (New York)
ISBN/EAN: 0451087194
ISBN - alternate spelling:
0-451-08719-4, 978-0-451-08719-5
Alternate spelling and related search-keywords:
Book author: mary hesse, mary hess
Book title: art cooking
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