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R.C. Baker, P. Wong Hahn, K.R. Robbins:

Fundamentals of New Food Product Development (Developments in Food Science) - used book

ISBN: 9780444429155

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Fundamentals of New Food Product Development Developments in Food Science 16 - Baker, Robert C., Patricia Wong Hahn and Kelly R. Robbins
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Baker, Robert C., Patricia Wong Hahn and Kelly R. Robbins:

Fundamentals of New Food Product Development Developments in Food Science 16 - hardcover

1988, ISBN: 0444429158

[EAN: 9780444429155], Gebraucht, sehr guter Zustand, [SC: 3.2], [PU: Elsevier Science Ltd], 287 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliot… More...

NOT NEW BOOK. Shipping costs: EUR 3.20 books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany [1048006] [Rating: 5 (von 5)]
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Fundamentals of New Food Product Development Developments in Food Science 16 - Baker, Robert C., Patricia Wong Hahn and Kelly R. Robbins
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Baker, Robert C., Patricia Wong Hahn and Kelly R. Robbins:
Fundamentals of New Food Product Development Developments in Food Science 16 - hardcover

1988

ISBN: 0444429158

[EAN: 9780444429155], Gebraucht, sehr guter Zustand, [SC: 2.9], [PU: Elsevier Science Ltd], 287 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliot… More...

NOT NEW BOOK. Shipping costs: EUR 2.90 books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Koblenz, Germany [1048006] [Rating: 5 (von 5)]
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Fundamentals of New Food Product Development Developments in Food Science 16 - Baker, Robert C., Patricia Wong Hahn and Kelly R. Robbins
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Baker, Robert C., Patricia Wong Hahn and Kelly R. Robbins:
Fundamentals of New Food Product Development Developments in Food Science 16 - hardcover

1988, ISBN: 0444429158

[EAN: 9780444429155], Gebraucht, sehr guter Zustand, [PU: Elsevier Science Ltd], 287 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trä… More...

NOT NEW BOOK. Shipping costs: EUR 3.20 books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany [1048006] [Rating: 5 (von 5)]
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Fundamentals of New Food Product Development Developments in Food Science 16 - Baker, Robert C., Patricia Wong Hahn and Kelly R. Robbins
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Baker, Robert C., Patricia Wong Hahn and Kelly R. Robbins:
Fundamentals of New Food Product Development Developments in Food Science 16 - hardcover

1988, ISBN: 0444429158

[EAN: 9780444429155], Gebraucht, sehr guter Zustand, [PU: Elsevier Science Ltd], 287 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trä… More...

NOT NEW BOOK. Shipping costs: EUR 2.90 books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Koblenz, Germany [1048006] [Rating: 5 (von 5)]

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Details of the book - Fundamentals of New Food Product Development (Developments in Food Science)


EAN (ISBN-13): 9780444429155
ISBN (ISBN-10): 0444429158
Hardcover
Publishing year: 1988
Publisher: Elsevier Science Ltd

Book in our database since 2008-04-29T18:22:18-04:00 (New York)
Detail page last modified on 2024-01-31T17:33:33-05:00 (New York)
ISBN/EAN: 0444429158

ISBN - alternate spelling:
0-444-42915-8, 978-0-444-42915-5
Alternate spelling and related search-keywords:
Book author: robert hahn, robbins robert, patricia kelly, leo hahn, baker, wong
Book title: development food science, food fundamentals


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Fundamentals of New Food Product Development (Developments in Food Science 16) (Baker, Hahn & Robbins)


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