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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present - Rima Collin#Richard Collin
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Rima Collin#Richard Collin:

The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present - new book

ISBN: 9780394752754

ID: d3a427c088964ac209cce09826142229

The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic. Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen 978-0-394-75275-4, Alfred A Knopf

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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present - Rima Collin#Richard Collin
book is out-of-stock
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Rima Collin#Richard Collin:

The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present - new book

ISBN: 9780394752754

ID: 202869552

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic. The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Alfred A Knopf

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New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present - Richard Collin
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Richard Collin:
New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present - Paperback

ISBN: 0394752759

[SR: 6950], Taschenbuch, [EAN: 9780394752754], Knopf, Knopf, Book, [PU: Knopf], 1987-03-12, Knopf, 64185011, USA, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present - Richard Collin
book is out-of-stock
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Richard Collin:
New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present - Paperback

ISBN: 0394752759

[SR: 6950], Taschenbuch, [EAN: 9780394752754], Knopf, Knopf, Book, [PU: Knopf], 1987-03-12, Knopf, 64185011, USA, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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The New Orleans Cookbook - Collin, Rima/ Collin, Richard
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Collin, Rima/ Collin, Richard:
The New Orleans Cookbook - new book

ISBN: 0394752759

ID: 0394752759

[PU: Grove Press]

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Details of the book
The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present
Author:

Collin, Rima; Collin, Richard

Title:

The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present

ISBN:

0394752759

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Details of the book - The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present


EAN (ISBN-13): 9780394752754
ISBN (ISBN-10): 0394752759
Paperback
Publishing year: 1987
Publisher: ALFRED A KNOPF
272 Pages
Weight: 0,426 kg
Language: eng/Englisch

Book in our database since 10.05.2007 22:19:43
Book found last time on 22.10.2016 13:24:27
ISBN/EAN: 0394752759

ISBN - alternate spelling:
0-394-75275-9, 978-0-394-75275-4

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