2012, ISBN: 9780393341652
Norton & Company, Paperback, Auflage: Reprint, 490 Seiten, Publiziert: 2012-05-07T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780393341652, 1.32 kg, Verkaufsrang: 2836131, Industrie,… More...
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2012, ISBN: 9780393341652
Norton & Company, Paperback, Auflage: Reprint, 490 Seiten, Publiziert: 2012-05-07T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780393341652, 1.32 kg, Verkaufsrang: 2836131, Industrie,… More...
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2012, ISBN: 9780393341652
W. W. Norton & Co. Paperback, Auflage: Reprint, 496 Seiten, Publiziert: 2012-07-17T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780393341652, 0.6 kg, Verkaufsrang: 2770257, Encyclopae… More...
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2012, ISBN: 0393341658
[EAN: 9780393341652], Neubuch, [PU: W. W. Norton & Company], nach der Bestellung gedruckt Neuware - Printed after ordering - Providing information that will make readers better shoppers, … More...
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2012, ISBN: 9780393341652
Norton & Company, Paperback, Auflage: Reprint, 490 Seiten, Publiziert: 2012-05-07T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780393341652, 1.32 kg, Verkaufsrang: 2836131, Industrie,… More...
2012, ISBN: 9780393341652
Norton & Company, Paperback, Auflage: Reprint, 490 Seiten, Publiziert: 2012-05-07T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780393341652, 1.32 kg, Verkaufsrang: 2836131, Industrie,… More...
2012
ISBN: 9780393341652
W. W. Norton & Co. Paperback, Auflage: Reprint, 496 Seiten, Publiziert: 2012-07-17T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780393341652, 0.6 kg, Verkaufsrang: 2770257, Encyclopae… More...
2012, ISBN: 0393341658
[EAN: 9780393341652], Neubuch, [PU: W. W. Norton & Company], nach der Bestellung gedruckt Neuware - Printed after ordering - Providing information that will make readers better shoppers, … More...
ISBN: 9780393341652
paperback, [PU: W. W. Norton]
Bibliographic data of the best matching book
“All you have to do is ask ‘why’ and open to any page. Good luck putting it down.” ―Alton Brown, host of Good Eats and Iron Chef
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke’s investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, “Food 101,” Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers “Sidebar Science” features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make reaDetails of the book - What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
EAN (ISBN-13): 9780393341652
ISBN (ISBN-10): 0393341658
Hardcover
Paperback
Publishing year: 2012
Publisher: Norton & Company
Weight: 0,389 kg
Language: Englisch
Book in our database since 2007-10-27T08:15:40-04:00 (New York)
Detail page last modified on 2024-03-28T06:17:26-04:00 (New York)
ISBN/EAN: 0393341658
ISBN - alternate spelling:
0-393-34165-8, 978-0-393-34165-2
Alternate spelling and related search-keywords:
Book author: parrish, robert wolke, parr, roberts, wölk, wölke, simmons, bonnie badenoch, einstein
Book title: what, the new kitchen science, einstein schloss, einstein scloss, einstein from, einstein never used, lie how told, corner boy
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