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Nancy Silverton's Pastries from the La Brea Bakery - Nancy Silverton
book is out-of-stock
(*)
Nancy Silverton:

Nancy Silverton's Pastries from the La Brea Bakery - First edition

2000, ISBN: 0375501932

Hardcover, ID: 2942960622

[EAN: 9780375501937], Neubuch, [PU: Villard Books], Cooking|Courses & Dishes|Desserts, Cooking|Courses & Dishes|Pastry, "The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day." ?from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery's shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites?virtually every pastry in the La Brea Bakery's impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy?not to mention incredibly tasty?like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canelles, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of thefinest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun's Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections?here you'll find Almond Bark, English Toffee, and Lollipops?and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morn-ing Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the piece de resistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silver-ton's acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere. A selection of recipes from Nancy Silverton's Pastries from the La Brea Bakery Apple Fritters * Asparagus-Egg Pie with Potato Crust * Black Currant Silk Tart Blueberry-Almond Muffins * Brownies with Irish Whiskey and Currants * Canelles Caramel Candy Kisses * Cheese Croissants * Chocolate-Walnut Scones * Cinnamon Custard Tart, Country Feta Pies * Creme Fraiche Coffee Cake * Croissants * Crotin de Chocolat, Espresso Wheels * Everyone's Mother's Berry Cobbler * Ginger Scones * Hazelnut-Banana Tart, Iced Raisin Squares * Jelly Doughnuts * Lemon Turnovers * Madeleines * Moravian Ginger Snaps, Nectarine-Ginger Crisp * Nun's Breasts * Parma Braids * Pecan Sticky Buns * Ricotta Muffins, Rosemary Corncakes * Rugelach * Sesame-Pumpkin Seed Brittle, Sticky Toffee Pudding * Viennese CreamBrioche 416 pages.

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Nancy Silverton's Pastries from the La Brea Bakery - Nancy Silverton
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(*)

Nancy Silverton:

Nancy Silverton's Pastries from the La Brea Bakery - First edition

2000, ISBN: 0375501932

Hardcover, ID: 2907635156

[EAN: 9780375501937], Neubuch, [PU: Villard Books], Cooking|Courses & Dishes|Desserts, Cooking|Courses & Dishes|Pastry, "The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day." ?from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery's shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites?virtually every pastry in the La Brea Bakery's impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy?not to mention incredibly tasty?like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canelles, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of thefinest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun's Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections?here you'll find Almond Bark, English Toffee, and Lollipops?and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morn-ing Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the piece de resistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silver-ton's acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere. A selection of recipes from Nancy Silverton's Pastries from the La Brea Bakery Apple Fritters * Asparagus-Egg Pie with Potato Crust * Black Currant Silk Tart Blueberry-Almond Muffins * Brownies with Irish Whiskey and Currants * Canelles Caramel Candy Kisses * Cheese Croissants * Chocolate-Walnut Scones * Cinnamon Custard Tart, Country Feta Pies * Creme Fraiche Coffee Cake * Croissants * Crotin de Chocolat, Espresso Wheels * Everyone's Mother's Berry Cobbler * Ginger Scones * Hazelnut-Banana Tart, Iced Raisin Squares * Jelly Doughnuts * Lemon Turnovers * Madeleines * Moravian Ginger Snaps, Nectarine-Ginger Crisp * Nun's Breasts * Parma Braids * Pecan Sticky Buns * Ricotta Muffins, Rosemary Corncakes * Rugelach * Sesame-Pumpkin Seed Brittle, Sticky Toffee Pudding * Viennese CreamBrioche 416 pages.

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Nancy Silverton's Pastries from the La Brea Bakery - Silverton, Nancy
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Silverton, Nancy:
Nancy Silverton's Pastries from the La Brea Bakery - new book

ISBN: 9780375501937

ID: 1159183

The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day."--from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery's shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites--virtually every pastry in the La Brea Bakery's impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy--not to mention incredibly tasty--like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canells, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun's Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections--here you'll find Almond Bark, English Toffee, and Lollipops--and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morn-ing Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pice de rsistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silver-ton's acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere. A selection of recipes from Nancy Silverton's Pastries from the La Brea Bakery Apple Fritters * Asparagus-Egg Pie with Potato Crust * Black Currant Silk Tart Blueberry-Almond Muffins * Brownies with Irish Whiskey and Currants * Canells Caramel Candy Kisses * Cheese Croissants * Chocolate-Walnut Scones * Cinnamon Custard TartCountry Feta Pies * Crme Frache Coffee Cake * Croissants * Crotin Food and Wine Food and Wine eBook, Random House Publishing Group

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Silverton, Nancy:
Nancy Silverton's Pastries from the La Brea Bakery - hardcover

2000, ISBN: 0375501932

ID: 22907

Gebundene Ausgabe 416 Seiten Gebundene Ausgabe 15309 Desserts / Gebäck gebraucht; sehr gut, [PU:Villard,]

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Nancy Silverton's Pastries from the La Brea Bakery - Silverton, Nancy
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Silverton, Nancy:
Nancy Silverton's Pastries from the La Brea Bakery - hardcover

2000, ISBN: 9780375501937

ID: 22907

416 Seiten Gebundene Ausgabe 15309 Versand D: 3,00 EUR Desserts / Gebäck, [PU:Villard,]

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Details of the book
Nancy Silverton's Pastries from the La Brea Bakery
Author:

Silverton, Nancy

Title:

Nancy Silverton's Pastries from the La Brea Bakery

ISBN:

0375501932

"The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day." --from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery's shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites--virtually every pastry in the La Brea Bakery's impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy--not to mention incredibly tasty--like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canelles, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of thefinest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun's Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delic

Details of the book - Nancy Silverton's Pastries from the La Brea Bakery


EAN (ISBN-13): 9780375501937
ISBN (ISBN-10): 0375501932
Hardcover
Publishing year: 2000
Publisher: Random House Publishing Group

Book in our database since 19.10.2007 16:59:35
Book found last time on 17.09.2016 12:54:58
ISBN/EAN: 0375501932

ISBN - alternate spelling:
0-375-50193-2, 978-0-375-50193-7

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