ISBN: 9780321534996
Sam Zahran,Paperback, Edition: 1,Series: SEI Series in Software Engineering Series, English-language edition,Pub by Addison-Wesley Textbooks New Books ~~ Computers~~ Software Development … More...
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2008, ISBN: 0321534999, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: ADDISON WESLEY PUB CO INC, 304 Seiten, [GR: 26330 - TB/Programmiersprachen], [SW: - Computers - Languages / Programming], Karton… More...
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ISBN: 9780321534996
Process Improvement Distilled: Improving Product Development for Competitive Advantage Sam Zahran, Books, Computers, Process Improvement Distilled: Improving Product Development for Compe… More...
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ISBN: 9780321534996
Sam Zahran,Paperback, Edition: 1,Series: SEI Series in Software Engineering Series, English-language edition,Pub by Addison-Wesley Textbooks New Books ~~ Computers~~ Software Development … More...
Zahran, Sam:
Process Improvement Distilled: Improving Product Development for Competitive Advantage - Paperback2008, ISBN: 0321534999, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: ADDISON WESLEY PUB CO INC, 304 Seiten, [GR: 26330 - TB/Programmiersprachen], [SW: - Computers - Languages / Programming], Karton… More...
ISBN: 9780321534996
Process Improvement Distilled: Improving Product Development for Competitive Advantage Sam Zahran, Books, Computers, Process Improvement Distilled: Improving Product Development for Compe… More...
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Details of the book - Process Improvement Distilled: Improving Product Development for Competitive Advantage
EAN (ISBN-13): 9780321534996
ISBN (ISBN-10): 0321534999
Paperback
Publishing year: 2008
Publisher: ADDISON WESLEY PUB CO INC
304 Pages
Language: eng/Englisch
Book in our database since 2010-05-25T09:06:55-04:00 (New York)
Detail page last modified on 2015-03-19T15:49:22-04:00 (New York)
ISBN/EAN: 0321534999
ISBN - alternate spelling:
0-321-53499-9, 978-0-321-53499-6
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