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The Southern Italian Table: Authentic Tastes from Traditional Kitchens - Schwartz, Arthur / Richardson, Alan
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Schwartz, Arthur / Richardson, Alan:

The Southern Italian Table: Authentic Tastes from Traditional Kitchens - used book

ISBN: 9780307381347

ID: 872240

Southern Italian food--from bruschetta and tomato sauce to spaghetti and meatballs--is the most talked about and home cooked food in America. And the area's sleepy hill towns and rocky coastlines have become "it" destinations for in-the-know foodies and travelers from all over the world. For more than a decade, award-winning cookbook author Arthur Schwartz delved deep into each region of Southern Italy, inviting himself into rustic home kitchens, making friends, and dining at the best local restaurants. Now, in "The Southern Italian Table," he presents 130 recipes that celebrate local ingredients and simple flavor combinations behind authentic Southern Italian cuisine. Follow Schwartz along country roads and city side streets to discover Neapolitan Pizza, Baked Tomato Sauce, and Walnut Pie from Campania, where tomatoes grow better than anywhere else in the world and walnuts ripen sweet and plump in the winter. From the mountainous region of Molise comes hearty Lamb Stew, and from the dry climate and wheat fields of Puglia hail dishes such as Orecchiette with Broccoli Rabe and Charcoal-Roasted Artichokes. Calabria's diverse landscape inspires Pasta Disks with Shrimp, Fennel Seed, and Arugula and Lamb Chops with Black Olives. Risotto with Sausage and Smoked Cheese showcases Basilicata's famous pork sausages and scamorza cheese, and Sicily's Salt-Seared Swordfish with Garlic and Mint, Ground Pork Ragu with Chocolate, and classic Apple Cake exemplify the island's variety of culinary influences. " The Southern Italian Table" is organized from "antipasti "(appetizers) to" dolci "(sweets), and written for the American home cook. With beautiful full-color photography, easy-to-find ingredients, and headnotes and sidebars that put the recipes in historical and cultural context, Arthur Schwartz's new cookbook""will become a dog-eared favorite and a friendly guide to "la vita italiana." The Southern Italian Table: Authentic Tastes from Traditional Kitchens Schwartz, Arthur / Richardson, Alan, Clarkson N Potter Publishers

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The Southern Italian Table: Authentic Tastes from Traditional Kitchens - Schwartz, Arthur
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Schwartz, Arthur:

The Southern Italian Table: Authentic Tastes from Traditional Kitchens - hardcover

2009, ISBN: 030738134X

ID: 14094715727

[EAN: 9780307381347], [PU: Clarkson Potter], Cooking|Regional & Ethnic|Italian, This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Schwartz (Arthur Schwartz's New York City FoodandNaples at Table) showcases the cuisine and culture of Southern Italy in this lavishly photographed collection. An aficionado of all things Italian, Schwartz takes the reader on a culinary journey through Campania, Puglia, Basilicata, Calabria, Sicily and Molise. Along the way, he shares recipes along with tidbits of information about regional traditions, common ingredients such as olives and salumi, and items of special significance such as broken spaghetti. Schwartz provides recipe titles in Italian and in English, and he identifies which region(s) the dish comes from: lentil soup with sausage and broccoli rabe from Campania; fava puree and chicory from Puglia; and ricotta pancakes from Sicily. Including everything from appetizers to sweets, Schwartz exudes as much pleasure in savoring the simple tomato salad as he does salt-seared swordfish with garlic and mint. Recipes are easy to follow, don't require a ton of ingredients and don't take hours to make. Simple, hearty and wonderfully steeped in tradition, these dishes will tempt every palate and celebrate the rich cultural and culinary history of these remarkable areas.(Oct.) - Publisher's Weekly

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The Southern Italian Table: Authentic Tastes from Traditional Kitchens - Schwartz, Arthur
book is out-of-stock
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Schwartz, Arthur:
The Southern Italian Table: Authentic Tastes from Traditional Kitchens - hardcover

2009

ISBN: 030738134X

ID: 14947281391

[EAN: 9780307381347], Neubuch, [PU: Clarkson Potter], Cooking|Regional & Ethnic|Italian, Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Schwartz (Arthur Schwartz's New York City FoodandNaples at Table) showcases the cuisine and culture of Southern Italy in this lavishly photographed collection. An aficionado of all things Italian, Schwartz takes the reader on a culinary journey through Campania, Puglia, Basilicata, Calabria, Sicily and Molise. Along the way, he shares recipes along with tidbits of information about regional traditions, common ingredients such as olives and salumi, and items of special significance such as broken spaghetti. Schwartz provides recipe titles in Italian and in English, and he identifies which region(s) the dish comes from: lentil soup with sausage and broccoli rabe from Campania; fava puree and chicory from Puglia; and ricotta pancakes from Sicily. Including everything from appetizers to sweets, Schwartz exudes as much pleasure in savoring the simple tomato salad as he does salt-seared swordfish with garlic and mint. Recipes are easy to follow, don't require a ton of ingredients and don't take hours to make. Simple, hearty and wonderfully steeped in tradition, these dishes will tempt every palate and celebrate the rich cultural and culinary history of these remarkable areas.(Oct.) - Publisher's Weekly

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The Southern Italian Table: Authentic Tastes from Traditional Kitchens - Arthur Schwartz
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Arthur Schwartz:
The Southern Italian Table: Authentic Tastes from Traditional Kitchens - used book

ISBN: 030738134X

ID: 5761337

From The Southern Italian Table: Macaroni with Zucchini and Ricotta I learned this dish from Gerardina Costanza, one of Cecilia's amazing cooks and one of the women who assist me in my Cook at Seliano classes. This is a dish of few ingredients and very much about technique. The zucchini is cut two ways, into batons and finely chopped in a food processor. I especially like this sauce on elicone, "helicopters," whose large spirals catch the zucchini strips like no other pasta does. -- Arthur Schwartz Ingredients 4 medium zucchini (about 1 1/2 pounds) 1 small onion 1/4 cup extra-virgin olive oil 1/4 cup finely shredded flat-leaf parsley 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 pound large macaroni, such as elicone, paccheri, or rigatoni 1 cup ricotta, at room temperature Grated Parmigiano or pecorino cheese (Serves six) Directions Cut 3 of the zucchini into fine strips, about 3 inches long by 1/4 inch. Chop the fourth very finely in a food processor. Slice the onion in half from root to stem end, then cut into fine strips in the same direction. Heat the oil in a large skillet over medium-high heat. Fry the zucchi cooking,cooking by ingredient,european,italian,regional and international,holiday cooking Italian, Clarkson Potter

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The Southern Italian Table Authentic Tastes from Traditional Kitchens 1st Edition - Alan Richardson Arthur Schwartz
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The Southern Italian Table Authentic Tastes from Traditional Kitchens 1st Edition - new book

ISBN: 9780307381347

ID: 9780307381347

The Southern Italian Table Authentic Tastes from Traditional Kitchens 1st Edition Author :Alan Richardson Arthur Schwartz 9780307381347 030738134X, [PU: Alfred A. Knopf]

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Details of the book
The Southern Italian Table: Authentic Tastes from Traditional Kitchens
Author:

Schwartz, Arthur

Title:

The Southern Italian Table: Authentic Tastes from Traditional Kitchens

ISBN:

030738134X

An award-winning authority on all things Italian, Schwartz explores the cuisines of Southern Italy with 200 classic recipes, full-color photography, and his own takes on the cultural and culinary landscapes along the way.

Details of the book - The Southern Italian Table: Authentic Tastes from Traditional Kitchens


EAN (ISBN-13): 9780307381347
ISBN (ISBN-10): 030738134X
Hardcover
Publishing year: 2009
Publisher: POTTER CLARKSON N
256 Pages
Weight: 0,992 kg
Language: eng/Englisch

Book in our database since 04.05.2010 17:10:02
Book found last time on 18.11.2016 17:23:09
ISBN/EAN: 030738134X

ISBN - alternate spelling:
0-307-38134-X, 978-0-307-38134-7

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