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Knife Skills For Chefs
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Knife Skills For Chefs - new book

ISBN: 9780131180185

ID: 15270280

Knife Skills for Chefs captures the experience and expertise of Christopher Day and reveals how to select, maintain and USE knives in the professional kitchen. Endorsed by the American Culinary Federation (ACF), it contains step-by-step instructions and numerous four-color photographs that make techniques easy to understand and simple to follow. Comprehensive in coverage, the book contains. Knife Skills for Chefs captures the experience and expertise of Christopher Day and reveals how to select, maintain and USE knives in the professional kitchen. Endorsed by the American Culinary Federation (ACF), it contains step-by-step instructions and numerous four-color photographs that make techniques easy to understand and simple to follow. Comprehensive in coverage, the book contains chapters on history and production, knife selection, knife maintenance, basic knife cuts, simple garnishing techniques and knife sanitation, safety and storage. KEY TOPICS: Written by Christopher Day, who is considered one of the country's foremost authorities on knives and is the corporate chef for Mercer Tool Corp, a knife manufacturing company. Co-authored by Brenda Carlos, who is an experienced author and a regular contributor to two American Culinary Federation magazines: The National Culinary Review and Sizzle. Provides a quick overview of the history of knife making and a look at the manufacturing process used in high-quality forged knives. Introduces readers to the basic knives used in a professional kitchen and emphasizes how to select the best tool for the job. Shows readers step-by-step how to dice, chop, mince, paysanne, rondelle, oblique, tourne, chiffonade, butterfly, carving/slicing, gaufrette, and even opening clams and oysters. Includes large photos that make it easy to learn proper culinary techniques and procedures. This is an ideal reference that reinforces the artistry and skills that provide the foundation for a successful culinary career. Books, Food and Drink~~General cookery & Recipes, Knife Skills For Chefs~~Book~~9780131180185~~Christopher P. Day, Brenda R. Carlos, , , , , , , , , ,, [PU: Prentice Hall]

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Knife Skills for Chefs - Christopher P. Day
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Christopher P. Day:

Knife Skills for Chefs - Paperback

ISBN: 9780131180185

ID: INF3002618442

`Endorsed by the American Culinary Federation Foundation`--Cover. Knife Skills for Chefs: `Endorsed by the American Culinary Federation Foundation`--Cover. Cooking / Wine COOKING / Methods / Professional COOKING / Methods / Special Appliances, Prentice Hall

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Knife Skills for Chefs - Brenda R. Carlos Christopher P. Day
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Brenda R. Carlos Christopher P. Day:
Knife Skills for Chefs - new book

ISBN: 9780131180185

ID: 9780131180185

Knife Skills for Chefs Author :Brenda R. Carlos Christopher P. Day 9780131180185 0131180185, [PU: Prentice Hall]

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Knife Skills for Chefs - Christopher P. Day; Brenda R. Carlos
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Christopher P. Day; Brenda R. Carlos:
Knife Skills for Chefs - Paperback

2005, ISBN: 9780131180185

ID: 6694128

Softcover, Buch, [PU: Prentice Hall]

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Knife Skills for Chefs - Day, Christopher P./ Carlos, Brenda R.
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Day, Christopher P./ Carlos, Brenda R.:
Knife Skills for Chefs - new book

ISBN: 0131180185

ID: 0131180185

[PU: Prentice Hall]

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Details of the book
Knife Skills for Chefs
Author:

Day, Christopher P.

Title:

Knife Skills for Chefs

ISBN:

0131180185

"Endorsed by the American Culinary Federation Foundation"--Cover.

Details of the book - Knife Skills for Chefs


EAN (ISBN-13): 9780131180185
ISBN (ISBN-10): 0131180185
Paperback
Publishing year: 2006
Publisher: Prentice Hall
172 Pages
Weight: 0,318 kg
Language: eng/Englisch

Book in our database since 12.04.2007 20:00:58
Book found last time on 06.12.2016 11:09:30
ISBN/EAN: 0131180185

ISBN - alternate spelling:
0-13-118018-5, 978-0-13-118018-5

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